Directions:
- To make Creamy Avacado Sauce:.
- Mix all of the ingredients together in a medium bowl (for a chunkier sauce) or place in a blender and blend until smooth.
- To make Tacos:.
- Spray a grill with cooking spray and heat over medium heat.
- Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky but not overcooked.
- Place 1/4 lb. halibut over 3 (slightly stacked) heated tortillas.
- Add 1/4 cup cabbage and top with 1/4 cup creamy avocado sauce.
- Repeat the process for the remainder of the ingredients.
- Top with your favorite salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1289.66 Kcal (5400 kJ) | ||
| Calories from fat | 1030.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.46g | 176% | |
|---|---|---|---|
| Cholesterol | 120.85mg | 40% | |
| Sodium | 935.29mg | 39% | |
| Potassium | 877.25mg | 19% | |
| Total Carbs | 44.21g | 15% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 25.98g | 52% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 2.4mg | 14% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 293.16 Kcal (1227 kJ) | ||
| Calories from fat | 234.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 176% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 40% | |
| Sodium | 212.61mg | 39% | |
| Potassium | 199.41mg | 19% | |
| Total Carbs | 10.05g | 15% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 1.97g | 35% | |
| Protein | 5.91g | 52% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 0.6mg | 14% | |
| Calcium | 39mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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