Directions:
- Spray a grill or charcoal broiler with pan coating. Season the fillets with lemon pepper and cook for approximately 15 minutes, turning once. Fillets should be white throughout and flaky, but not overcooked. Place 1/4 pound halibut over 3 heated tortillas. Add 1/4 cup cabbage and top with 2 ounces of creamy avocado sauce. Repeat the process for remainder of ingredients.
- Creamy avocado sauce:
- To make creamy avocado sauce: Mix all of the ingredients together in a medium sized bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.95 Kcal (5455 kJ) | ||
| Calories from fat | 1044.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.05g | 179% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 913.69mg | 38% | |
| Potassium | 878.88mg | 19% | |
| Total Carbs | 44.67g | 15% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 2.4mg | 14% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 279.48 Kcal (1170 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 179% | |
|---|---|---|---|
| Cholesterol | 25.54mg | 40% | |
| Sodium | 195.98mg | 38% | |
| Potassium | 188.51mg | 19% | |
| Total Carbs | 9.58g | 15% | |
| Sugars | 1.01g | 19% | |
| Dietary Fiber | 1.88g | 35% | |
| Protein | 5.44g | 51% | |
| Vitamin C | 3.3mg | 25% | |
| Iron | 0.5mg | 14% | |
| Calcium | 37mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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