245 tacos and burritos Recipes

ground beef, refried beans, chopped onion, taco seasoning, crescent rolls, shredded cheddar cheese, shredded mozzarella cheese, chopped green pepper, shredded lettuce, chopped tomato, sliced ripe avocado

ground beef, browned, taco seasoning, refried beans, tortillas, shredded cheddar cheese or 1 1/2 cups monterey jack cheese

ground turkey or beef, refried beans, chopped onion, taco seasoning, tube (8 oz) refrigerated crescent rolls, shredded cheddar cheese, shredded part-skim mozzarella cheese, toppings: chopped green pepper , shredded lettuce, chopped tomatoes and sliced ripe olives

burrito-size flour tortilla, light cream cheese, salsa, white fish fillet, cooked, cheddar cheese (or american ), shredded lettuce

taco seasoning (regular, mild, or hot ), fat free sour cream, reduced fat cream cheese, fat free refried beans, mexican blend shredded cheese (or whatever you prefer)

ground beef, yellow onion, chopped, bell pepper, cut in strips, taco seasoning mix, water, flour tortillas, shredded cheese, cream of mushroom soup, sour cream, salsa

ground beef, chopped onion, chili with beans, chunky salsa, chopped green chilies, flour tortillas, warmed (8-inch size), processed american cheese, taco sauce (this is a guesstimate, use the amount you want), head shredded lettuce (this is a guesstimate, use the amount you want)

ground beef, chopped onion, chili with beans, chunky salsa, canned chopped green chilies, flour tortillas (8 inches), warmed, process american cheese, taco sauce and shredded lettuce, optional

ground beef, cooked and drained, refried beans, taco seasoning, tomato sauce, water, flour tortilla

ground turkey, chopped onion, chopped green chilies, drained, taco seasoning mix (i use low-sodium ), flour tortillas (i use whole grain), non-fat refried beans, shredded lettuce, shredded mild cheddar cheese, divided (can use non-fat ), salsa

rump roast, taco seasoning, diced tomatoes, green chilies, onion, chopped, bell pepper, chopped, flour tortilla, guacamole, sour cream, salsa, cheddar cheese

lean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )

boiled rice, spring onions, thinly sliced (scallions), tomatoes, chopped, pitted green olives , sliced in three rounds, pitted black olives , sliced in three rounds, savoury mayonnaise (not sweet , try thomy or hellmans), plain yogurt, cajun spices (or taco or burrito spice with a bit of chilli powder added), vegetable bouillon granules, ground coriander, salt and pepper

lean ground beef, red kidney beans or 1 (14 oz) can black beans, instant rice, taco seasoning mix ( ), refried beans, shredded cheese , of choice (i use cheddar), sour cream, tortilla, taco sauce, onion, chile, tomato, salsa

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

refried beans, pillsbury refrigerated quick crescent dinner rolls, american cheese, chopped onion, ground beef, shredded mild cheddar cheese, shredded montery jack or mozzarella cheese, taco seasoning mix

taco sauce (more or less depending on taste), flour tortillas, shredded cheddar cheese, shredded cooked chicken (optional), chopped bell pepper, tabasco sauce (optional)

low-fat flour tortillas or 1 fat free flour tortillas (burrito size 9 inch ), fat free spicy refried beans, heated, firm tomato, chopped, sliced spinach, fat-free cheddar cheese, cut in half, fat free sour cream, taco bell mild taco sauce