85890 taco salad with a twist Recipes

presliced mushrooms, refrigerated meatless fat-free crumbles (such as lightlife smart ground), less-sodium taco seasoning, shredded iceberg lettuce, thick) slices red onion, fresh salsa (optional), cilantro-lime vinaigrette, preshredded reduced-fat mexican blend cheese (optional), light restaurant-style tortilla chips (such as tostitos)

ground beef, taco seasoning, water, ground cumin, flour tortillas (9 inches), refrigerated butter-flavored spray, refried beans, salsa, shredded cheddar cheese, shredded lettuce , sliced ripe olives, chopped onions and sour cream

skinless, boneless chicken breast meat, chili powder, lettuce, chopped, salsa, ranch-style salad dressing, shredded cheddar cheese, shredded monterey jack cheese, chopped black olives, crushed tortilla chips

four 8-inch) flour tortillas, chili powder, divided, ground beef crumbles, net from 3/4 lb raw, carrots , in match sticks, salsa , plus, salsa, divided, miracle whip, torn ) salad greens, tomato, chopped, shredded reduced fat four cheese) mexican (style ) cheese, chopped fresh cilantro

ground beef, green onion, diced, cheddar cheese, shredded, doritos, crushed, head lettuce, chopped fine, roma tomatoes, seeded and diced, dorothy lynch salad dressing

flour tortillas, ground chuck, chili powder, thick & chunky salsa, canned kidney beans, rinsed and drained, spring greens or 4 cups mixed salad greens, sharp cheddar cheese, shredded, tomato, chopped, ranch dressing (kraft lightly done right!)

chopped iceberg lettuce, chopped onion, canned kidney beans, rinsed and drained, shredded cheddar cheese, tomato, chopped, nacho tortilla chips, thousand island salad dressing

pinto black , kidney (or a combo) or 4 (6 oz) cans chili beans (or a combo), green bell pepper, chopped (can use other colors , or a combo), garlic powder, can use more, mexican seasoning (or more ), crushed tomatoes in puree (i use progresso), crushed red pepper flakes (use more or less , it will control the heat, so remember -you can always add more of whatever you use), ground cumin (to taste), chili powder (i use gebhardt s, just make sure it s a good quality brand), thick & chunky salsa, beer, top sirloin steak, cubed, pork, cubed (i use pork butt, great flavor and fairly inexpensive), butter (1 stick), ground beef, ground pork, butter (1 stick)

white tuna, drained and flaked, mayonnaise or 6 tbsp salad dressing, parmesan cheese, sweet pickle relish, dried minced onion flakes, curry powder, dried parsley, dried dill weed, garlic powder

elbow macaroni noodles, a block velvetta cheese, margarine, milk, packs taco bell taco sauce (mil,hot,or fire)

ground chuck browned/drained, head romaine lettuce chopped, grape tomatoes cut in half, seedless cucumbers cut into quaters, cheddar cheese shredded, taco seasoning, lg bottle zesty italian dressing, lg bag doritos - taco seasoned crushed

fritos or tortilla chips, ground beef, taco seasoning, black beans, lg can corn, sour cream, mexican cheese, salsa, onion

lean ground beef, tostitos medium salsa, kidney beans, drained, taco seasoning mix, avocados, sour cream, chopped fresh cilantro, tortilla chips, shredded lettuce (about 1/2 head ), toppings: crumbled bacon , chopped tomatoes, finely chopped red onion, shredded cheese

hamburger, taco seasoning, shredded lettuce, tomato (chopped ), cheddar cheese, doritos, island dressing, salsa

ground beef, mashed refried beans, tomato sauce, taco seasoning mix, chopped onion, chopped green pepper, drop red pepper sauce, garlic (finely chopped ), sour cream topping, shredded lettuce topping, shredded cheese topping, corn chips topping

flour tortillas, extra lean ground beef, chili powder, salsa, canned kidney beans (drained and rinsed ), mixed salad greens, cheddar cheese, tomato (chopped ), ranch dressing

vegetable oil, onions chopped, ground beef (or cooked pinto beans), tex mex seasoning blend, tomato chopped, scallions sliced, salt, black pepper freshly ground, iceberg lettuce , or favorite salad green shredded, cheddar cheese shredded, sour cream, salsa, cilantro sprigs for garnish