115 szechuan vegetables Recipes

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on the freshness of your peppercorns), flour, sea salt, cayenne pepper , to taste, garlic powder, vegetable oil or 2 -3 cups peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

fresh asparagus spear, each spear cut into thirds, oyster sauce, white onion, thinly sliced, gingerroot, freshly grated, garlic cloves, minced, chili paste, cornstarch, sesame oil, olive oil, szechuan pickled vegetables

chinese long beans or 1 lb regular green beans, cut on the diagonal into 2-inch pieces, bean sauce (preferably koon chun), soy sauce (black or mushroom), vegetable broth or 2 tbsp chicken broth, dry sherry, sugar, cornstarch, chili paste (to taste), sesame oil, vegetable oil

light sesame oil, chicken breast tenders, dried red pepper flakes, stir fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce

soy sauce, rice vinegar, sugar, chili-garlic sauce, white pepper, vegetable oil, extra firm tofu, cut 1/2-3/4 inches cubes, red bell pepper, sliced, vegetable oil, garlic, minced, fresh ginger, minced

sirloin steak , cut into bite size strips, soy sauce, cornstarch, crushed red pepper, garlic, minced, vegetable oil, fresh broccoli florets, onions, cut into wedges, water chestnuts, drained, chicken broth, peanuts

steak, soy sauce, chili sauce (i use heinz), dry sherry, cornstarch, ground ginger, red pepper flakes, vegetable oil, garlic cloves, smashed, green onion , cut into 1 inch pieces

water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes, ground ginger, vegetable oil, sliced green onion, garlic cloves, minced, cooked shrimp, tails removed

soy sauce, dry sherry, sugar, ground ginger, cayenne, vegetable oil, shelled and deveined shrimp, garlic cloves, chopped, sliced green onion

cornstarch, water, divided, vegetable oil, raw shrimp, peeled with tails left on, sliced green onion, grated gingerroot, garlic cloves, minced (about 2 tbsp), ketchup, soy sauce, honey, crushed red pepper flakes

szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter

vegetable oil, sesame oil, onion, diced, garlic cloves, minced, gingerroot, grated, zucchini, sliced, button mushrooms, sliced, eggplants, cubed, vegetable stock or 3/4 cup water, tomato sauce, mirin (chinese cooking wine), bean sauce, hoisin sauce, tamari, rice vinegar, chinese chili sauce, chinese noodles, cooked, fresh cilantro, minced (optional)

cooking oil, globe eggplant, cut in 3/4-inch cubes, carrot, sliced, sweet red pepper, onion, chopped, broccoli floret, cornstarch, vegetable stock, soy sauce, minced fresh ginger, hot pepper flakes, salt

veggie crumbles (i use morning star meal starters-1/2 of a 12 oz. package.), olive oil, frozen stir fry vegetables (i use oriental), sliced mushrooms, sliced red bell pepper, sliced napa cabbage, carrot, thinly sliced, sliced water chestnuts, chopped onion, minced garlic, minced fresh ginger, dry crushed red pepper (you control the heat!), sesame oil, cornstarch, vegetable broth, hoisin sauce (this is a sweet sauce, so start out with the lower amount and add as desired), soy sauce, whole wheat spaghetti, cooked, sliced green onion

dark or light sesame oil, chicken breast tenders, crushed red pepper, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce

dark or light sesame oil, chicken breast tenders, dried red pepper flakes, fresh stir-fry vegetables (about 2 1/2 cups), low-sodium teriyaki sauce

flank steak, sliced very thinly, soy sauce, cooking wine, cornstarch, vegetable oil, sliced fresh garlic, sliced jalapeno pepper, sections green onion, salt, sugar, black pepper, sesame oil

unpeeled medium raw shrimp, ketchup, soy sauce, dry sherry, dry crushed red pepper, sugar, ground ginger, salt, green peppers, seeded and cut into 1-inch pieces, peanut oil (can use vegetable oil), green onions, sliced, garlic cloves, minced, frozen snow pea pods, thawed and drained, hot cooked rice