166770 szechuan steak poivre ginger sauce Recipes

red wine, red wine, garlic cloves, peeled and crushed, salt & freshly ground black pepper, to taste, unsalted butter, steaks

sliced almonds, whole-grain bread , torn into 2-inch pieces, extra-virgin olive oil, chopped fresh garlic, spanish smoked paprika, sherry vinegar, roasted red bell peppers, drained, salt, divided, flank steak, trimmed, freshly ground black pepper

sirloin steaks, olive oil, garlic cloves, light sour cream, prepared horseradish, drained, chopped fresh chives, kosher salt, divided, freshly ground black pepper, divided

skirt steaks, salt and pepper, olive oil, low-sodium chicken broth, grainy mustard, unsalted butter

skirt steak, freshly ground black pepper, divided, kosher salt, garlic clove, fresh parsley leaves, fresh cilantro leaves, fresh mint leaves, extra-virgin olive oil, dijon mustard, fresh lime juice, drained capers

water, onion, sliced, lemon juice, chicken bouillon granules, salt, salmon steaks (1 inch thick ), chopped onion, butter, king arthur unbleached all-purpose flour, dill weed, salt, pepper, milk

grated orange peel, salt, ground cinnamon, beef flank steak (1-1/2 lb), chopped green onions, garlic clove, minced, dried cranberries, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, cranberry juice, cornstarch, cold water, salt, pepper

dried tart cherries, port wine, butter, salt, divided, coarsely ground pepper, beef tenderloin steaks (4 oz each), green onion, chopped

whole garlic bulb, olive oil, divided, beef flank steak (1-1/2 lb), coarsely ground pepper, salt, butter, divided, reduced-sodium beef broth, dry red wine or 1/4 cup grape juice and 3/4 cup additional reduced-sodium beef broth, sliced green onions

fresh cilantro, chopped, fresh ginger, chopped, garlic cloves, finely chopped, jalapeno peppers, seeded and chopped, lime juice, olive oil, salt (optional), turmeric, tofu , cut into 1 inch slices, apricot preserves , for dipping sauce, crushed red pepper flakes , for dipping sauce

chinese broccoli (6 medium stalk ), homemade chicken broth, shao hsing rice wine or 1 1/2 tsp dry sherry, ginger juice (method in note, below), cornstarch, salt, sugar, vegetable oil, ginger

chicken breasts, boneless and skinless, butter, oil, fresh ginger, peeled, apricot nectar, soy sauce, cornstarch, water, green onion, sliced

whole black peppercorns, beef tenderloin steaks (6-8 oz each), vegetable oil, bourbon, butter, chilled and cut into pieces, chopped shallot, beef broth

sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter

boneless sirloin steak, 1-inch thick, kosher salt, freshly ground black pepper, dry white wine such as chardonnay, white wine vinegar, shallot, minced, olive oil, unsalted butter (1 tbsp. set aside and the remaining 5 tbsp. cut into small pieces and chilled), chopped fresh tarragon

fat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )

fat-trimmed skirt steak (about 1 1/4 lb.), butter or margarine, coarse-grain dijon mustard, dry vermouth or dry white wine, worcestershire, watercress, rinsed and crisped

boneless top sirloin steak (1 inch thick ), dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, low-salt beef broth, fresh thyme (optional)