56669 szechuan steak poivre ginger Recipes

  • Szechuan Steak and Mushroom Stir-Fry
    boneless new york strip steaks, partially frozen and
    18 More
    boneless new york strip steaks, partially frozen, sliced mushrooms, yellow onions , cut into slivers, wok oil, steamed jasmine rice (optional) or brown rice (optional), soy sauce, wine, oil, honey, rice vinegar, cornstarch, garlic cloves, minced, grated ginger, soy sauce, oyster sauce, chili paste, hot sesame oil, honey, cornstarch
    35 min, 19 ingredients
  • Grilled Flank Steak with Ginger Marinade (Aida Mollenkamp)
    ginger, sliced thinly, sesame oil, garlic cloves, smashed and
    5 More
    ginger, sliced thinly, sesame oil, garlic cloves, smashed, freshly squeezed lime juice, honey, kosher salt, freshly ground black pepper, flank steak , trimmed of fat and sinew
    20 min, 8 ingredients
  • 3 Dragon’s Szechuan Steak
    skirt steak, sweet onion, sliced, celery ribs, chopped and
    13 More
    skirt steak, sweet onion, sliced, celery ribs, chopped, green onions, chopped, garlic cloves, minced, canola oil, crushed red pepper flakes (optional), cornstarch, soy sauce, soy sauce, szechuan sauce, hot chili sauce, sake or 1 tbsp dry sherry, hoisin sauce, drops sesame oil, sugar
    35 min, 16 ingredients
  • Steak Au Poivre
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or s... and
    8 More
    steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)
    15 min, 9 ingredients
  • Steak Au Poivre
    steaks, 1-inch thick, kosher salt , to taste and
    6 More
    steaks, 1-inch thick, kosher salt , to taste, black pepper , to taste, light olive oil, shallot, chopped, butter, cut into 2 pieces, cognac, heavy cream
    30 min, 8 ingredients
  • Steak Au Poivre
    steaks , 12 oz each, black peppercorns, salt, butter and
    1 More
    steaks , 12 oz each, black peppercorns, salt, butter, white wine
    25 min, 5 ingredients
  • Steak Au Poivre
    steaks, whole black peppercorns, olive oil and
    3 More
    steaks, whole black peppercorns, olive oil, garlic clove, crushed, red wine, salt
    10 min, 6 ingredients
  • Szechuan Peppercorn Chicken
    szechuan peppercorns, scallions, chopped and
    9 More
    szechuan peppercorns, scallions, chopped, fresh ginger, finely chopped, salt, soy sauce, sesame oil, chicken stock, red wine vinegar, sugar, head iceberg lettuce, shredded, cooked shredded chicken
    15 min, 11 ingredients
  • Stir-Fried Szechuan Steak
    flank steak, trimmed and
    9 More
    flank steak, trimmed, minced garlic or 2 garlic cloves, minced, crushed red pepper flakes, soy sauce, cornstarch, sugar, dark sesame oil, sugar snap peas, trimmed, fresh cilantro, trimmed, dry roasted peanuts, chopped
    20 min, 10 ingredients
  • Stir-Fried Szechuan Steak on Rice
    boil-in-bag rice, flank steak, trimmed and
    9 More
    boil-in-bag rice, flank steak, trimmed, minced garlic (about 2 cloves), crushed red pepper, low-sodium soy sauce, cornstarch, sugar, dark sesame oil, fresh sugar snap peas, trimmed (about 8 oz), chopped fresh cilantro, chopped dry-roasted peanuts
    31 min, 11 ingredients
  • Szechuan Peppercorn Salmon
    szechuan peppercorns, garlic, coarsely chopped and
    5 More
    szechuan peppercorns, garlic, coarsely chopped, grated lime zest, coarse salt, salmon, olive oil, soy sauce
    25 min, 7 ingredients
  • Szechuan Pepper-Salt Prawns
    szechuan peppercorns, white peppercorns, kosher salt and
    6 More
    szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish
    30 min, 9 ingredients
  • Szechuan Steak au Poivre with Port-Ginger Sauce Szechuan Steak au Poivre with Port-Ginger Sauce
    szechuan peppercorns, drained green peppercorns in brine and
    6 More
    szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter
    8 ingredients
  • Shrimp with Ginger-Garlic Sauce (Sandra Lee) Shrimp with Ginger-Garlic Sauce (Sandra Lee)
    szechuan seasoning, ground ginger and
    7 More
    szechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed
    30 min, 9 ingredients
  • Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes) Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)
    rice vinegar, dark sesame oil and
    12 More
    rice vinegar, dark sesame oil, reduced-sodium or regular soy sauce, minced fresh ginger, beef top round steak, cut 3/4-inch thick (about 1 lb), baby bok choy , cut lengthwise in 1/2, spinach sandwich wraps or tortillas (8 to 10-inch diameter), reduced fat or regular mayonnaise, chopped dry roasted peanuts, minced fresh ginger, chili-garlic paste, reduced-sodium or regular soy sauce, rice wine vinegar, dark sesame oil
    30 min, 14 ingredients
  • Steak au Poivre with Red Wine Sauce Steak au Poivre with Red Wine Sauce
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and
    8 More
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced
    9 ingredients
  • Steak Au Poivre Verte, Ultimate Decadent Version Steak Au Poivre Verte, Ultimate Decadent Version
    steaks , ny strip, bone in suggested (don tsp skimp on qu... and
    8 More
    steaks , ny strip, bone in suggested (don tsp skimp on quality), kosher salt, black peppercorns, coarsely crushed, butter (clarified & unsalted), shallots, minced, beef stock (i use better than boullion) or 3/4 cup broth (i use better than boullion), brandy or 1/4 cup cognac, heavy cream, green peppercorn , in brine, drained and slightly crushed
    30 min, 9 ingredients
  • Szechuan Shiitake Risotto Szechuan Shiitake Risotto
    szechuan peppercorns, beef broth and
    6 More
    szechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce
    8 ingredients




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