54 szechuan pork Recipes
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linguine, chicken broth or 1 cup water, light soy sauce and8 Morelinguine, chicken broth or 1 cup water, light soy sauce, ground pork, red pepper flakes, scallions, cut in 1 1/2-inch pieces, carrot, shredded, minced garlic, minced ginger, creamy peanut butter, chopped cilantro (to garnish )18 min, 11 ingredients
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pork tenderloin, frozen for 30 minutes, then thinly shave... and16 Morepork tenderloin, frozen for 30 minutes, then thinly shaved with your sharpest knife, soy sauce, rice wine, szechuan peppercorns or 1/4 tsp fresh ground black pepper, chicken stock, spicy bean sauce, hoisin sauce, chili-garlic sauce, sugar, sesame oil, cornstarch, peanut oil or 1/4 cup vegetable oil, green beans, trimmed and snapped in half, garlic cloves, minced (1 tbsp), knob fresh ginger, peeled and minced, green onions, thinly sliced, toasted white sesame seeds45 min, 17 ingredients
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japanese (or small) eggplant, halved and cut diagonally i... and11 Morejapanese (or small) eggplant, halved and cut diagonally into 1/2-inch-thick slices, low-sodium chicken broth, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), balsamic vinegar, chili-garlic paste, vegetable oil, garlic cloves, minced, chopped fresh ginger, lean ground pork, salt12 ingredients
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peanut oil and8 Morepeanut oil, stringed green beans , with ends snapped off and rinsed and dried, dried shrimp, soaked and minced, garlic cloves, peeled and minced, gingerroot, peeled and minced, preserved radish, rinsed and minced (optional), ground pork, minced, soy sauce, drops sesame oil30 min, 9 ingredients
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green beans, cut 2 inches and11 Moregreen beans, cut 2 inches, deep frying oil, heated to 325 to 350 degrees f (sala or peanut oil), fresh ginger, minced (about 1/2 - 1 tsp), ground pork, cha choy, chopped, salt, dark soy sauce, sugar, chicken stock, scallions, minced, cider vinegar (or chinese red vinegar), sesame oil35 min, 12 ingredients
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lean belly pork strips, chopped into postage stamp sized ... and11 Morelean belly pork strips, chopped into postage stamp sized squares if you like but it s not really necessary. (other cheap cuts of pork are also good; try the hock. and leave the skin on; it goes gelatinous and), light soy sauce, tamari, oyster sauce , 1 big splodge, fresh gingerroot, finely chopped, garlic, finely chopped, cinnamon stick, star anise, szechuan peppercorns, dry fried, sugar, sherry wine (optional), msg (if , like me, you have no shame. just please don tsp mention this to my mother.) (optional)12 ingredients
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sesame oil, garlic cloves, crushed, fresh ginger, chopped and9 Moresesame oil, garlic cloves, crushed, fresh ginger, chopped, szechuan peppercorns, crushed, anise seed, pork fillets, cubed, chicken broth, water, soy sauce, cornstarch, chili bean paste, chinese broccoli or 9 oz asparagus, cut into 4 cm lengths50 min, 12 ingredients
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Szechuan Noodles and Porkground pork, rice vinegar, soy sauce (divided ) and8 Moreground pork, rice vinegar, soy sauce (divided ), chili-garlic sauce (or more , to taste), chicken broth, peanut butter (i prefer extra crunchy jif), oyster sauce, vegetable oil, fresh ginger, grated, chinese noodles, dried, fresh cilantro, chopped25 min, 11 ingredients
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Szechuan Spaghetti (Noodles With Spicy Meat Sauce)oil, ginger, minced, stalk scallion, finely chopped and16 Moreoil, ginger, minced, stalk scallion, finely chopped, ground pork or 1/2 lb ground beef, sherry wine, light soy sauce, brown bean sauce, hoisin sauce, sugar, chili paste with garlic, water chestnuts, finely chopped, szechwan preserved vegetables, diced, dried black mushrooms (soaked in boiling water 20 minutes, stems removed, diced), whole bamboo shoots, diced, chicken stock, fresh chinese noodles (medium), sesame seed oil, light soy sauce, sesame seed oil40 min, 19 ingredients
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Szechuan Noodles With Minced Beefcornflour, water, oil (for frying ), minced garlic and13 Morecornflour, water, oil (for frying ), minced garlic, chopped onion, dried red chili paste, minced beef (can also use minced pork), cooking wine, hoisin sauce, salt, pepper, beef stock, hong kong noodles or 150 g wonton wrappers, cooked in boiling water until just done and vaguely chewy, fried onions, sliced, spring onion, coriander leaves, red chilli padi, sliced25 min, 17 ingredients
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Szechuan Spicy Noodles with Carrot-Cucumber Relishshredded seeded peeled cucumber, salt, shredded carrot and13 Moreshredded seeded peeled cucumber, salt, shredded carrot, seasoned rice vinegar, sugar, dark sesame oil, udon noodles (thick , round fresh japanese wheat noodles), fat-free , less-sodium chicken broth, natural-style peanut butter (such as smucker s), low-sodium soy sauce, chile paste with garlic (such as sambal oelek), sliced green onions, minced peeled fresh ginger, ground pork, garlic cloves, minced16 ingredients
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Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritterpork shoulder , julienned, sesame oil , plus 1 teaspoon and24 Morepork shoulder , julienned, sesame oil , plus 1 teaspoon, soy sauce , plus 2 tbsp, cornstarch, peanut oil, to cook, dried chiles, chopped, minced ginger, chicken stock, sugar, bamboo shoots , julienne (buy whole shoots and soak in water for 30 minutes, then cut), dried wood ear , re-hydrated and julienned (definitely fresh if available), eggs lightly beaten, cornstarch, mixed with cold water to form a paste, rice vinegar, chopped scallions, chopped cilantro, salt and white pepper, tofu fritter , recipe follows, silken tofu, eggs, separated, whites beaten to stiff peaks, sliced scallions, sesame oil, minced ginger, minced lap chong ( chinese sausage), salt and white pepper, rice flour , to coat1 hour 15 min, 26 ingredients
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Pei Wei Asian Diner Shanghai Pork Ribscoriander seeds, black peppercorns, star anise and13 Morecoriander seeds, black peppercorns, star anise, whole cumin seed, red pepper flakes, cumin, salt, szechuan peppercorns, oyster sauce, light soy sauce, dark soy sauce, szechuan peppercorns, ground, yellow rock sugar (can be found in asian markets), shaoxing wine, pork baby back ribs23 min, 16 ingredients
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Bean Curd Szechuan-Style (Ma Po Dofu)bean curd, boneless lean pork (finely chopped or ground ) and13 Morebean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)27 min, 15 ingredients
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Spicy Szechuan Noodles: Dan Dan Mian (Emeril Lagasse)ground pork, soy sauce, peanut oil, minced garlic and8 Moreground pork, soy sauce, peanut oil, minced garlic, chopped ginger, chopped green onions (scallions), chinese sesame paste, chili oil, chicken stock, dried szechuan peppercorns (roasted and ground) or 3 tbsp szechuan chile paste, chinese thin egg noodles, matchstick-cut radish, for garnish33 min, 12 ingredients
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Shredded Strange-Flavor Porklean pork, boneless, egg white, salt, cornstarch and12 Morelean pork, boneless, egg white, salt, cornstarch, peanut oil or 1 cup water, peanut oil, chopped garlic, chopped ginger, chopped green onions, dark soy sauce, black vinegar (or cider vinegar), chili bean paste, sesame oil, sugar, rice wine (or sherry), roasted and ground szechuan peppercorns30 min, 16 ingredients
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