29110 szechuan pork bok Recipes

pork tenderloin, trimmed, peanut oil, sliced green onions, minced peeled fresh ginger, szechuan or pink peppercorns, crushed, serrano chile, thinly sliced, plantains , quartered lengthwise and sliced into 1-inch-thick pieces (about 3 cups), fat-free , less-sodium chicken broth, low-sodium soy sauce, white rum, dark brown sugar, water, cornstarch

pork legs (the pork pata i got from our asian market was already pre-cut), star anise (or anise extract), soy sauce, hoisin sauce (optional), oyster sauce (optional), water, brown sugar, rice wine (optional), sake (optional), peppercorn, sesame oil, cornstarch, baby bok choy, dried shiitake mushrooms

pork ribs, boneless, chinese eggplant, chopped, green beans, ends trimmed, roma tomatoes, quartered, yellow onion, quartered, garlic, minced, canola oil, water, bok choy, chopped

pork tenderloin, trimmed , cut crosswise into 1/2-inch-thick rounds, then cut into 1/2-inch-wide strips, cornstarch, asian sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines or clementines, cut (with peel) into 3/4-inch pieces, asian sweet chili sauce, soy sauce, chinese five-spice powder, baby bok choy , cut crosswise into 1-inch-thick ribbons, tough bases discarded, green onions , thinly sliced on diagonal, divided

pork shanks, onion, diced, ginger, baby bok choy, sliced, carrot, peeled and sliced, chicken stock, egg, your favourite ramen, sesame oil, water

pork tenderloin, all-purpose flour, vegetable oil, divided, sliced bok choy, sliced celery, red bell pepper strips, sliced mushrooms, sliced water chestnuts, drained, garlic cloves, minced, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, dry sherry, ground ginger, hot cooked long-grain rice, sliced green onions

szechuan peppercorns, garlic, coarsely chopped, grated lime zest, coarse salt, salmon, olive oil, soy sauce

szechuan peppercorns, white peppercorns, kosher salt, peanut oil, shrimp, peeled, shelled and deveined, cornstarch, minced garlic, serrano chilies, seeded and minced, lime, for garnish

szechuan peppercorns, scallions, chopped, fresh ginger, finely chopped, salt, soy sauce, sesame oil, chicken stock, red wine vinegar, sugar, head iceberg lettuce, shredded, cooked shredded chicken

bok choy, white wine vinegar, dijon mustard, reduced sodium soy sauce, sugar, garlic clove, finely chopped, fresh gingerroot, finely chopped or 1 tbsp ginger, grated

bok choy, boneless skinless chicken breast halves, garlic, minced (depending on size and your taste), dry sherry or 1/4 cup cooking sherry, soy sauce (i prefer kikkoman), oil (just enough to coat the bottom of the pan)

bok choy, salt, sunflower oil, fresh ginger, grated finely (about 1in piece), red chili pepper, seeded and finely diced, garlic cloves, very finely chopped, light soy sauce, thai fish sauce (nam pla)

vegetable oil, ginger, minced, roast pork, bok choy , julienned, hoisin sauce, rice wine, green onion , cut into 2 inch segments, egg noodles or 8 oz medium (cooked)

pork spareribs, separated and cut through the bone into thirds, peanut oil, fresh ginger, peeled and smashed, garlic cloves, peeled and smashed, water, green onion, chopped, szechuan hot bean sauce, dark soy sauce, dry sherry, cider vinegar, sugar, sesame oil, sambal oelek (to taste)

pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided

pork tenderloin, all-purpose flour, vegetable oil, divided, sliced bok choy, sliced celery, red bell pepper strips, sliced mushrooms, sliced water chestnuts, drained, garlic cloves, minced, fat-free , less-sodium chicken broth, low-sodium soy sauce, cornstarch, dry sherry, ground ginger, hot cooked long-grain rice, sliced green onions

szechuan peppercorns, drained green peppercorns in brine, beef tenderloin steaks, vegetable oil, ruby port, minced shallots, chopped fresh ginger, butter

szechuan peppercorns, beef broth, dried shiitake mushrooms, stemmed, butter, minced shallots, arborio or medium-grain white rice, dry wine, low-sodium soy sauce