Directions:
- Brown garlic and onions in one tablespoon canola oil.
- Add boneless country-style pork ribs, chopped into one-inch cubes, and brown.
- Add remaining ingredients and bring to a boil.
- Add 1 tamarind soup packet (1.41 oz.) and boil an additional 20 minutes.
- Serve with jasmine rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.29 Kcal (671 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 16% | |
| Sodium | 58.72mg | 2% | |
| Potassium | 452.82mg | 10% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 16.65g | 33% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 35.1mg | 195% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 47.08 Kcal (197 kJ) | ||
| Calories from fat | 21.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 13% | |
|---|---|---|---|
| Cholesterol | 14.23mg | 16% | |
| Sodium | 17.25mg | 2% | |
| Potassium | 133mg | 10% | |
| Total Carbs | 1.82g | 2% | |
| Sugars | 0.87g | 12% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 4.89g | 33% | |
| Vitamin C | 6.5mg | 37% | |
| Vitamin A | 0.4mg | 50% | |
| Iron | 10.3mg | 195% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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