131 szechuan peanut sauce oil Recipes
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whole (6 split) chicken breasts, bone-in, skin-on and19 Morewhole (6 split) chicken breasts, bone-in, skin-on, good olive oil, kosher salt and freshly ground black pepper, broccoli, cut into florets and stems discarded, garlic cloves, chopped, fresh ginger, peeled and chopped, vegetable oil, tahini (sesame paste), smooth peanut butter, good soy sauce, dry sherry, sherry vinegar, honey, asian hot chili oil, dark toasted sesame oil, ground cayenne pepper, spaghetti, scallions, sliced diagonally (white and green parts ), yellow bell pepper , julienned, red bell pepper , julienned20 ingredients
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sirloin steak , cut into bite size strips, soy sauce and9 Moresirloin steak , cut into bite size strips, soy sauce, cornstarch, crushed red pepper, garlic, minced, vegetable oil, fresh broccoli florets, onions, cut into wedges, water chestnuts, drained, chicken broth, peanuts20 min, 11 ingredients
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seitan or 12 oz diced boneless skinless chicken breasts o... and28 Moreseitan or 12 oz diced boneless skinless chicken breasts or 12 oz diced pressed tofu, water, red chilies, diced, yellow chili peppers, diced, soy sauce, garlic and red chile paste (i ve found sun luck brand to be the best), rice wine vinegar, sherry wine, cider vinegar, honey, szechuan seasoning (option ( make your own with szechuan peppercorns, anise, etc. but i m content with the mccormick va), ginger, cayenne, minced garlic, hot chili oil, sesame oil, sliced water chestnuts, bamboo shoot, stalks celery, diced, red bell pepper, diced, yellow bell pepper, diced, carrot, diced, broccoli florets, straw mushrooms, peanut oil, scallions , lower portions only, diced, minced garlic, red chile, diced, yellow chili pepper, diced1 hour , 29 ingredients
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grated peeled fresh ginger, hoisin sauce, olive oil and10 Moregrated peeled fresh ginger, hoisin sauce, olive oil, lower-sodium soy sauce, skinless, boneless chicken thighs (about 1 1/2 lb), uncooked udon noodles (thick , fresh japanese wheat noodles) or whole-wheat linguine, bottled szechuan sauce, reduced-fat creamy peanut butter, lower-sodium soy sauce, fresh lime juice, matchstick-cut carrots, matchstick-cut green onions13 ingredients
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boneless skinless chicken breasts, thinly sliced and9 Moreboneless skinless chicken breasts, thinly sliced, peanut oil, yellow sweet onion, sliced, dried red chili peppers, house of tsang szechuan spicy stir-fry sauce, heavenly chef hunan red chili sauce, scallions, cut into 1 1/2 in pieces, ground black pepper, instant rice, water30 min, 10 ingredients
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Szechuan Hot Wingschicken wing sections (fresh or frozen ) and6 Morechicken wing sections (fresh or frozen ), tblsp dark soy sauce, chili bean paste (toban djan), garlic, minced, hot sauce (optional), peanut oil, sesame seeds45 min, 7 ingredients
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Szechuan Pork Fried Ricepork tenderloin, vegetable cooking spray and9 Morepork tenderloin, vegetable cooking spray, peanut oil, divided, peeled, minced gingerroot, dried crushed red pepper, garlic, minced, low-sodium soy sauce, snow pea pods, cooked long-grain rice (cooked without salt or fat), chilled, coarsely shredded carrot, sliced green onions11 ingredients
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Szechuan Spicy Noodles with Carrot-Cucumber Relishshredded seeded peeled cucumber, salt, shredded carrot and13 Moreshredded seeded peeled cucumber, salt, shredded carrot, seasoned rice vinegar, sugar, dark sesame oil, udon noodles (thick , round fresh japanese wheat noodles), fat-free , less-sodium chicken broth, natural-style peanut butter (such as smucker s), low-sodium soy sauce, chile paste with garlic (such as sambal oelek), sliced green onions, minced peeled fresh ginger, ground pork, garlic cloves, minced16 ingredients
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Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoespeanut oil, black peppercorn and21 Morepeanut oil, black peppercorn, ground star anise, plus whole pieces, for garnish, coriander seeds, szechuan peppercorns, red curry paste, tamarind paste, honey, madeira, veal stock, beef tenderloin, rice wine vinegar, chinese powdered mustard, butter, wasabi mashed potatoes , recipe follows, baking potatoes , like russets, peeled, salted water, butter , cut into pieces, heavy cream, heated, roasted garlic puree, spinach, stems removed, wasabi, salt and pepper1 hour 5 min, 23 ingredients
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Spicy Szechuan Noodles: Dan Dan Mian (Emeril Lagasse)ground pork, soy sauce, peanut oil, minced garlic and8 Moreground pork, soy sauce, peanut oil, minced garlic, chopped ginger, chopped green onions (scallions), chinese sesame paste, chili oil, chicken stock, dried szechuan peppercorns (roasted and ground) or 3 tbsp szechuan chile paste, chinese thin egg noodles, matchstick-cut radish, for garnish33 min, 12 ingredients
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Orange Chicken With Red Chilies, Szechuan Style -- Dave Dewittcornstarch, dry vermouth or 1 tbsp white wine and13 Morecornstarch, dry vermouth or 1 tbsp white wine, boneless chicken breast , cut into 1/2 inch pieces, minced ginger (peeled ), minced garlic (peeled ), minced scallion (green onion, spring onion), ground szechuan peppercorns, dry vermouth or 1 tbsp white wine, soy sauce, szechuan hot bean sauce, dried orange peel , prepared as indicated below, sugar or 2 tsp honey, sesame oil, frying oil (peanut, corn, or canola), dried hot red chilies (japones or de arbol)35 min, 15 ingredients
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Spicy Szechuan Noodles (Dan Dan Mian)ground pork, soy sauce, dry sherry, white pepper and14 Moreground pork, soy sauce, dry sherry, white pepper, oyster sauce, soy sauce, peanut butter, rice vinegar, white pepper, chicken broth, peanut oil, minced fresh ginger, garlic cloves (put through press or mince finely), red pepper flakes, toasted sesame oil, dried asian noodles (wide works best ), scallions, sliced thin, bean sprouts40 min, 18 ingredients
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Painter's Palate Couscous and Peanut Encrusted Tofu (Cat Cora)olive oil, cremini mushroom cap, couscous, radish and9 Moreolive oil, cremini mushroom cap, couscous, radish, chinese mustard, sweet and sour sauce, duck sauce, szechuan sauce, hoisin sauce, salt and pepper, asparagus, blanched, thick) slice firm tofu, chopped roasted and salted peanuts30 min, 13 ingredients
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Gong Bao Ji Ding (Peanut Chicken)boneless skinless chicken breasts, cut into small cubes and14 Moreboneless skinless chicken breasts, cut into small cubes, egg white, lightly whisked, peanut oil, dried red chilies, crushed, whole szechuan peppercorns, soy sauce, shaoxing wine or 2 tbsp dry sherry, water, cornstarch, black vinegar or 2 tbsp rice vinegar, sugar, garlic clove, finely minced, scallions , sliced lengthwise, peeled ginger, sliced thin, unsalted peanuts or 1/2 cup cashews30 min, 15 ingredients
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Chinese Take-Out Spicy Szechuan Noodleschicken stock, smooth peanut butter and13 Morechicken stock, smooth peanut butter, soy sauce , plus more if necessary, rice vinegar, chinese black vinegar or 2 tbsp worcestershire sauce, toasted sesame oil, chili-garlic sauce , plus more if necessary, sugar, garlic cloves, minced, chinese # 3 wheat noodles or 1 lb linguine or 1 lb whole wheat linguine, red pepper, seeded and cut into matchsticks, carrot, peeled and cut into matchsticks, green onion, thinly sliced, peanuts, chopped, bean sprouts30 min, 15 ingredients
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Grilled Szechuan Steak and Bok Choy Wraps with Spicy Peanut Mayonnaise (New Dynamic Beef Dishes)rice vinegar, dark sesame oil and12 Morerice vinegar, dark sesame oil, reduced-sodium or regular soy sauce, minced fresh ginger, beef top round steak, cut 3/4-inch thick (about 1 lb), baby bok choy , cut lengthwise in 1/2, spinach sandwich wraps or tortillas (8 to 10-inch diameter), reduced fat or regular mayonnaise, chopped dry roasted peanuts, minced fresh ginger, chili-garlic paste, reduced-sodium or regular soy sauce, rice wine vinegar, dark sesame oil30 min, 14 ingredients
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