Directions:
- Heat oil on high in a skillet or wok.
- Add chicken and stir-fry for 5 minutes.
- Add yellow onion and red chili peppers; continue to cook on high for additional 5 minutes, stirring continuously.
- Add Tsang Schezuan Spicy Stir-Fry Sauce and Heavenly Chef Hunan Red Chili Sauce and stir-fry for 2-3 minutes.
- Add scallions and ground black pepper. Cook for an additional 2 minutes.
- Serve over white or brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1058.94 Kcal (4434 kJ) | ||
| Calories from fat | 153.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 26% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 3504.29mg | 146% | |
| Potassium | 2053.24mg | 44% | |
| Total Carbs | 164.93g | 55% | |
| Sugars | 41.54g | 166% | |
| Dietary Fiber | 11.81g | 47% | |
| Protein | 65.64g | 131% | |
| Vitamin C | 497.1mg | 829% | |
| Iron | 10.9mg | 60% | |
| Calcium | 166.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 83.66 Kcal (350 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 26% | |
|---|---|---|---|
| Cholesterol | 11mg | 46% | |
| Sodium | 276.86mg | 146% | |
| Potassium | 162.22mg | 44% | |
| Total Carbs | 13.03g | 55% | |
| Sugars | 3.28g | 166% | |
| Dietary Fiber | 0.93g | 47% | |
| Protein | 5.19g | 131% | |
| Vitamin C | 39.3mg | 829% | |
| Iron | 0.9mg | 60% | |
| Calcium | 13.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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