21100 sze chuan jar gai szechwan style Recipes

  • Gai Lan (Chinese Broccoli ) With Oyster Sauce
    gai lan, vegetable oil and
    7 More
    gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil
    8 min, 9 ingredients
  • Gai Lan (Chinese Broccoli) and Beef
    lean steak , sliced thinly into 1 inch long pieces. (i us... and
    5 More
    lean steak , sliced thinly into 1 inch long pieces. (i usually get the presliced stir fry steak at my grocery), gai lan (about 2-3lbs, can be found in farmers market or ethnic grocer. its a large leafy vegetable that tast), fish sauce, sesame oil, soy sauce, fresh garlic cloves, chopped finely (must be fresh, not jarred)
    1 hour , 6 ingredients
  • Szechwan Beef Burgers with Sweet and Hot Sauce
    burger patties, szechwan seasoning or to taste (see note ) and
    14 More
    burger patties, szechwan seasoning or to taste (see note ), grated fresh ginger, soy sauce, water, jif extra crunchy peanut butter, ground beef chuck, sweet and hot sauce, apricot preserves, red plum jam, white vinegar, grated fresh ginger, crushed red pepper flakes to taste, crisco original no-stick cooking spray, prepared fried rice, warmed, cilantro, chopped for garnish
    16 ingredients
  • Stir Fried Scallops With Gai Lan (chinese Broccoli...
    gai lan (if it's not available, you can opt for broccoli) and
    9 More
    gai lan (if it s not available, you can opt for broccoli), chopped garlic, pc fresh raw scallops, stock/plain water, cooking/vegetable oil, cornstarch mixture (about 1/2 tbsp cornstarch mixed with 2 tbsp water), salt (to your taste ), sugar (to your taste ), chicken stock powder (optional)
    15 min, 10 ingredients
  • Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)
    oyster sauce, cornstarch, chicken stock and
    9 More
    oyster sauce, cornstarch, chicken stock, rice wine or 1 tbsp dry sherry, sugar, soy sauce, sesame oil, shredded ginger, garlic clove, minced finely, gai lan (chinese broccoli), soy sauce, olive oil
    20 min, 12 ingredients
  • Ma Po Tofu (Spicy Szechwan Bean Curd)
    ground beef (authentic) or 1/2 lb pork and
    23 More
    ground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch
    55 min, 24 ingredients
  • Spicy Gai Lan and Bean Curd Soup
    clear vegetable broth or 62 oz chicken broth (i used chic... and
    8 More
    clear vegetable broth or 62 oz chicken broth (i used chicken broth in mine), fresh grated ginger, dark sesame oil, low sodium soy sauce (optional), very thinly sliced fresh gai lan, stems and florets (may substitute fresh broccoli), fresh hot red chile, sliced, low-fat extra-firm silken tofu, drained and cut into large cubes, scallions, sliced fine, chopped cilantro
    31 min, 9 ingredients
  • P. F. Chang's China Bistro Szechwan Chicken Chow Fun
    ground chicken (cooked ), chow fun noodles and
    11 More
    ground chicken (cooked ), chow fun noodles, minced scallions, minced garlic, chili paste, szechwan preserved vegetables, shredded black fungus mushrooms, soy sauce, vinegar, granulated sugar, oyster sauce, mushroom soy sauce, water
    30 min, 13 ingredients
  • Sze Chuan Jar Gai - Fried Chicken Szechwan Style Sze Chuan Jar Gai - Fried Chicken Szechwan Style
    boneless skinless chicken thighs, egg white, cornstarch and
    15 More
    boneless skinless chicken thighs, egg white, cornstarch, dark soy sauce, vegetable oil, fresh red chilies, crushed garlic, green bell pepper, flat leaf parsley, dry sherry, sesame oil, soy sauce, salt, sugar, chili powder, rice vinegar, cornstarch, cold water
    1 hour 15 min, 18 ingredients
  • Szechwan-Style Eggplant with Pita Wedges Szechwan-Style Eggplant with Pita Wedges
    vegetable oil and
    15 More
    vegetable oil, a 1 1/4-lb eggplant, peeled if desired and cut into 1/2-inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste *, or to taste, hoisin sauce, rice vinegar * or white-wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , or to taste, white pita and whole-wheat pita, cut into wedges, as an accompaniment
    16 ingredients
  • Szechwan-Style Eggplant (Aubergine) Szechwan-Style Eggplant (Aubergine)
    vegetable oil and
    14 More
    vegetable oil, eggplants, peeled if desired and cut into 1/2 inch cubes (about 6 cups), cornstarch, chicken broth, minced garlic, minced peeled fresh gingerroot, szechwan chili paste , to taste, hoisin sauce, rice vinegar or 1 tbsp white wine vinegar, dry sherry, scallions, sliced thin, soy sauce, light brown sugar, red bell pepper, minced, oriental sesame oil , to taste
    40 min, 15 ingredients
  • Szechwan Pepper-Crusted Steak Smothered with Onions Szechwan Pepper-Crusted Steak Smothered with Onions
    vidalia or bermuda onions, peeled, unsalted butter and
    12 More
    vidalia or bermuda onions, peeled, unsalted butter, kosher salt, sugar, balsamic vinegar, fresh ground black pepper, szechwan peppercorns, white peppercorns, black peppercorns, allspice berries, beef skirt , hanger, or strip steak or buffalo sirloin or shell steak, trimmed of all fat, vegetable oil, kosher salt, scant 1 tsp finely grated ginger
    55 min, 14 ingredients
  • Chicken with Orange Peel, Szechwan Style Chicken with Orange Peel, Szechwan Style
    orange, boneless skinless chicken breast, soy sauce and
    9 More
    orange, boneless skinless chicken breast, soy sauce, dry sherry, green onions , cut into 2 inch piece, gingerroot, minced and peeled, cornstarch, sugar, salt, orange juice, salad oil, red pepper, crushed
    1 hour 4 min, 12 ingredients
  • Golden Blossoms (So Jar Gai Yuen) Golden Blossoms (So Jar Gai Yuen)
    flour, cornstarch, salt, water, oil, ginger, minced and
    10 More
    flour, cornstarch, salt, water, oil, ginger, minced, egg white, chicken, shrimp, green onions, cilantro, char siu pork (lime mahi-mahi), garlic, salt, cornstarch, oil (for frying )
    55 min, 16 ingredients
  • Easy Asian-Style Pork Ribs Easy Asian-Style Pork Ribs
    junior peach baby food or 2 (6 oz) jars apricot baby food... and
    11 More
    junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water
    22 hour 15 min, 12 ingredients
  • Fried Spicy Noodles Singapore Style Fried Spicy Noodles Singapore Style
    chinese mustard greens (gai choy), cut into 1-inch lengths and
    14 More
    chinese mustard greens (gai choy), cut into 1-inch lengths, onion, chopped, garlic cloves, chopped, fresh red chili peppers, chopped, ground fennel seed, ground cumin seed, ground coriander seed, vegetable oil, boneless beef round steak, cut in thin slices, uncooked medium shrimp, peeled and deveined, tomato paste, black soy sauce (siew dam), fresh chinese yellow noodles, fresh bean sprouts, salt to taste
    1 hour , 15 ingredients
  • Seitan in Peanut Sauce or Vegetarian Gai Tua Seitan in Peanut Sauce or Vegetarian Gai Tua
    chopped fresh ginger, garlic, chopped, red curry paste and
    11 More
    chopped fresh ginger, garlic, chopped, red curry paste, coconut milk, divided, chicken-style seitan, cut into strips or cubes, smooth peanut butter, white sugar, vegetable oil, tamari or soy sauce, chili garlic sauce, vegetarian oyster sauce, sweet onion, chopped, fresh spinach, chopped, green onions, chopped
    25 min, 14 ingredients
  • Pad Thai Goong / Gai (Pad Thai With Shrimp and Chicken) Pad Thai Goong / Gai (Pad Thai With Shrimp and Chicken)
    tamarind soup mix (sour soup base mix), palm sugar, sugar and
    20 More
    tamarind soup mix (sour soup base mix), palm sugar, sugar, minced garlic, vinegar, fish sauce, water, chili flakes , thai style or, chili powder, rice noodles, vegetable oil, eggs, shrimp, peeled and deveined or, chicken breast , cut into bite-sized hunks, minced garlic, chives , thai style has a earthier taste or, chives , or, green onions, bean sprouts, lime, cut into small wedges, unsalted roasted peanuts, chopped, fried tofu (optional), cilantro (fresh )
    50 min, 23 ingredients




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