644 syrup soy sauce Recipes

apricot preserves, peach preserves, light corn syrup, white vinegar, cornstarch, soy sauce, yellow mustard, salt, garlic powder, water

extra lean ground turkey, ground pork, eggs, bread crumbs, pure maple syrup, soy sauce, vinegar, dijon mustard

maple syrup, soy sauce, garlic, minced, minced ginger, ground black pepper, salmon, crushed red pepper

salmon, atlantic, wild, light pancake syrup, soy sauce, garlic, crushed, salt, ground black pepper

maple syrup, soy sauce, garlic clove, minced, garlic salt, ground black pepper, salmon

maple syrup, soy sauce, salmon fillets, skin removed, fresh coarse ground black pepper, peanut oil

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

firm tofu , sliced into 3 stacks length wise (about a 1/4-inch thick), sesame oil (depends on if nonstick pan), miso soup (cooked , i take a cup of hot water & add miso paste but would probably work with any soup stock), onion (chopped ), potato starch (i m allergic to corn starch but that would probably work), maple syrup, soy sauce or 3 -5 tbsp braggs liquid aminos

karo light corn syrup, soy sauce, olive oil, chili powder, garlic, minced, lime juice

pineapple chunks in syrup, soy sauce, sugar, vegetable oil, garlic cloves, minced, grated fresh ginger, pepper, sesame seeds, toasted, green onions, chopped (green part only ), jumbo shrimp, peeled and deveined, leave tails on

young coconut meat, coconut water (or more ), cayenne, sea salt, head cauliflower, florets only, raw macadamia nuts, filtered water, garam masala, chunky chat masala (or substitute garam masala), fresh ginger, chopped, sea salt, black pepper, freshly ground, fresh peas or 1 cup thawed frozen peas, cilantro , julienned, tamarind pulp, soaked and strained, maple syrup, nama shoyu or 1 tbsp soy sauce, extra virgin olive oil, sea salt, tamarind paste, banana, cumin, ground, ginger, minced, red chili pepper, seeded, sea salt

uncooked short-grain white rice, ground chicken, egg, well beaten, chopped onion, water chestnuts, finely chopped, pickled jalapenos, minced, chopped fresh cilantro leaves, salt, lettuce or cabbage leaves to prevent rice balls from sticking, soy sauce, fresh lime juice, simple syrup (equal amounts of sugar and water heated until sugar melts, then cooled)

real maple syrup, spicy brown mustard, soy sauce, apple cider vinegar, salt and pepper, pork tenderloin, bacon, mustard

ground ginger, chinese five spice powder, fresh ground white pepper, salt, boneless skin-on duck breast halves, chicken stock, zinfandel (or other full-bodied dry red wine), dried sweet cherries, dark soy sauce, dark corn syrup, cornstarch (dissolved in 2 tb wine or water)

vegetable broth, water, black rice , soaked overnight (this is not the same as wild rice), black lentils (also called beluga lentils), fresh grated ginger, black radish, peeled and diced, kosher salt, tuscan kale , destemmed and sliced into thin strips (also called black or dinosaur kale), carrot , julienned (if you have purple s it keeps the salad a similar colour), black vinegar (chinkiang vinegar) or 3 tbsp balsamic vinegar, black garlic, mashed (you can omit this if you can tsp find it or use roasted garlic), raw agave nectar or 2 tbsp brown rice syrup, soy sauce, light olive oil, toasted sesame oil, black pepper, salt, black sesame seeds

pork spareribs, maple syrup, soy sauce, sweet cooking rice wine, garlic powder, salt, sugar

garlic,minced, plum jelly, dark corn syrup, soy sauce, chopped green onion, ginger, spareribs or chicken