26 syrup soy glaze salmon Recipes

maple syrup, soy sauce, salmon fillets (1 1/4 inches thick ), sesame seeds, toasted

untreated cedar plank, boneless salmon fillet, coarse salt, black pepper, maple syrup, soy sauce, melted butter, fresh lime juice, lime zest, chopped fresh chives, lemon wedges

soy sauce, pure maple syrup, center-cut salmon fillets, with skin (1 1/2 inches thick )

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

pure maple syrup, fresh lime juice, soy sauce, olive oil, garlic, finely chopped, salmon fillets, 1 1/4 thick, green onions, trimmed to 7-inch in length

maple syrup, soy sauce, horseradish, ground ginger, salmon fillet, pecan halves

pure maple syrup, soy sauce, adobo sauce , from canned chipotle chilis (i add 1 chopped chile to mine, since we like ours spicy), salmon fillets, skin removed

maple syrup, soy sauce, grated fresh ginger, cornstarch , dissolved in, water, salmon fillets, scallion, sliced thin (white part plus about 2-3 inches of the green), toasted sliced almonds (optional)

maple syrup, soy sauce, grated fresh ginger, cornstarch, water, salmon fillets, green onion, thinly sliced

maple syrup, grainy mustard or 4 tsp dijon mustard, soy sauce, salmon fillets

apple, maple syrup, soy sauce, minced garlic cloves, red shallots (minced ), fresh ginger (minced , dry will do if you don tsp have fresh), beer (i use an amber ale, but use whatever type of you like), salt and pepper, salmon fillets

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

maple syrup, soy sauce, ginger powder, minced garlic, salmon , 4 pieces about a lb in total

salmon fillets, approx . 6 oz/175 g, maple syrup, soy sauce, lime juice, garlic powder, chili powder, pepper, fresh ground

soy sauce, pure maple syrup, center-cut salmon fillet with skin (1 1/2 inches thick )

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray