596 syrup pastry Recipes

active dry yeast, sugar, water, warmed to 110 f, barley malt syrup, whole wheat pastry flour, extra virgin olive oil, salt, water, all-purpose flour, plus extra, flour, for rolling, water, baking soda, barley malt syrup, egg, lightly beaten, milk, coarse salt, for sprinkling

sugar, king arthur unbleached all-purpose flour, light corn syrup, dark corn syrup, eggs, white vinegar, vanilla extract, chopped pecans, pastry for single-crust pie (9 inches)

all-purpose flour, whole wheat flour, quick-cooking oats, baking powder, salt, unsalted butter, cut up and chilled, yogurt, maple syrup, granny smith apples, maple syrup, cinnamon, butter, milk , for brushing pastry

chopped pitted dates, boiling water, all-purpose flour, whole wheat pastry flour, walnuts, chopped, toasted & divided, baking soda, salt, egg, pure maple syrup, canola oil, unsalted butter, melted, cider vinegar, vanilla extract, pure maple syrup, cider vinegar, sugar

eggs, pack pumpkin, evaporated milk, sugar, maple syrup, pumpkin pie spice, salt, pastry for single-crust pie (9 inches), heavy whipping cream, sugar, maple syrup, pumpkin pie spice, chopped pecans , optional

hazelnut mousse (adapted from baking and pastry, culinary institute of america), milk, caster sugar, eggs, cornflour, hazelnut praline (or nutella), cream, gelatin melted in 2 tbsp boiling water, base crispy layer, hazelnut praline, milk chocolate, butter, feuilletine or crushed corn flakes, peeled, toasted and chopped hazelnuts, caramelized hazelnuts, sugar, water, toasted hazelnuts, chocolate hazelnut thing (adapted from david chang s momofuku cookbook), hazelnut praline paste (or nutella), gianduja or milk chocolate, grapeseed oil or any neutral oil, salt, smallish pieces bittersweet chocolate , ideally 70% to 72% cacao range, light corn syrup, crushed caramelized hazelnuts, i have to admitt that i made this mixture , but i didn tsp like it much . so i used chocolate ganche, mixture with a caramel syrup flavor )

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples, peeled and thinly sliced (about 2-1/4 lb), lemon juice, refrigerated pie pastry, butter, maple syrup, divided, warm maple syrup , optional

sheet refrigerated pie pastry, eggs, sugar, all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream (optional)

sheet refrigerated pie pastry, eggs, sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, quick-cooking oats, corn syrup, maple syrup, butter, melted, vanilla extract, flaked coconut, vanilla ice cream , optional

whole wheat pastry flour, unsweetened cocoa powder, baking powder, baking soda, salt, strong coffee , lukewarm, rice syrup or 1/3 cup pure maple syrup, canola oil, rice wine vinegar, almond extract, non-dairy chocolate chips (optional), almonds, powdered sugar

whole wheat pastry flour, all-purpose flour, brown sugar, baking powder, sea salt, chilled butter, cut into small pieces, ice water, sliced peeled granny smith apple (about 1 1/2 lb), cornstarch, brown sugar, maple syrup, lemon juice, ground cinnamon, whole wheat pastry flour, all-purpose flour, brown sugar, baking powder, sea salt, butter, melted, maple ice milk

sheets of phyllo pastry dough ., butter, brie cheese (about a 1/2 lb), raspberry jam , or other favorite jam, brown sugar, maple syrup (honey or other flavored syrup), pecans or walnuts (optional)

raisins, orange juice, whole wheat pastry flour, white flour, baking powder, baking soda, cinnamon, salt, nutmeg, canola oil, maple syrup , plus, maple syrup, soymilk or 1/2 cup rice milk, apple cider vinegar, vanilla extract, orange extract, carrots, peeled & grated

greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.

rolled oats, whole wheat pastry flour, water, unsalted butter (melted ) or 1/4 cup cold pressed safflower oil, maple syrup, sea salt, pecans, eggs (free range by preference), vanilla extract, maple syrup, sea salt

cooked, mashed sweet potatoes, maple syrup, cinnamon, divided, maple syrup, canola oil, water, rolled oats, chopped walnuts, whole wheat pastry flour

peeled, sliced gala apples (about 3 lb), fresh cranberries, apple cider or juice, maple syrup, cornstarch, ground cinnamon, vanilla extract, salt, oats, whole wheat pastry flour, coarsely chopped walnuts, maple syrup, unsalted butter, softened, ground cinnamon, vanilla extract, salt

softened butter, vanilla, maple syrup, whole wheat pastry flour, apple butter, cream cheese, maple syrup, vanilla, egg