Directions:
- Preheat oven to 350 degrees.
- On a baking sheet layer each phyllo sheet brushed with butter one at a time.
- Spread jam on top of brie.
- Put brie jam side down on top of the phyllo sheets.
- Fold dough over top.
- Flip so that the seam is down and the jam is on top.
- Bake at 350 degrees for 25 minutes.
- Immediately top with brown sugar and syrup. (You want the brown sugar and syrup to melt, so you might place back in the oven for a couple minutes)
- Let cool for 10 minutes before serving.
- Serve with apple slices, crackers, or toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.38 Kcal (1086 kJ) | ||
| Calories from fat | 192.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 105.38mg | 4% | |
| Potassium | 89.09mg | 2% | |
| Total Carbs | 14.37g | 5% | |
| Sugars | 13.66g | 55% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 477.68 Kcal (2000 kJ) | ||
| Calories from fat | 355.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 33% | |
|---|---|---|---|
| Cholesterol | 85.64mg | 16% | |
| Sodium | 194.07mg | 4% | |
| Potassium | 164.06mg | 2% | |
| Total Carbs | 26.46g | 5% | |
| Sugars | 25.15g | 55% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 7.81g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 99.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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