122 syrup loaf Recipes

dry active yeast, warm whole milk, pureed pumpkin or winter squash, pureed vegetable mix (carrots, cauliflower, potatoes, zucchini, etc), brown sugar, cultured butter, whole-wheat flour, all-purpose flour, buckwheat flour, simple syrup, kosher salt

whipping cream, divided, egg yolks, slightly beaten, semi-sweet chocolate baking squares or 16 squares, karo light corn syrup, divided, karo light corn syrup, divided, butter or 1/2 cup margarine, sugar, vanilla extract, frozen raspberries in light syrup, thawed, whole raspberries (optional), mint leaf (optional)

heavy whipping cream, divided, egg yolks, semisweet chocolate, chopped, butter, cubed, light corn syrup, sugar, vanilla extract, frozen raspberries, thawed, light corn syrup

flour, baking powder, ground cardamom, ground nutmeg, salt, unsalted butter , soften, brown sugar , packed, maple syrup, eggs, firm pears (bartlett type), pecans, chopped, pecans (for garnish , the quantity you want), icing sugar, maple syrup, water

semisweet chocolate squares, coarsely chopped, butter, light corn syrup, heavy whipping cream, divided, egg yolks, powdered sugar, vanilla extract, frozen raspberries, partially thawed, light corn syrup

white sugar or 4 cups brown sugar, karo syrup, water, egg whites, beaten, vanilla, nuts

applesauce, vanilla, brown sugar, golden syrup, eggs, carrots, grated, raisins, chopped, walnuts, chopped, whole wheat flour, baking powder, ground flax seeds, nutmeg, cinnamon

dry lentils, soaked, brown rice, cooked, celery, finely chopped, carrot, finely chopped, garlic cloves, minced, dijon mustard, maple syrup

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

butter, chopped, brown sugar, maple syrup, corn flakes, lightly crushed, roasted peanuts, chopped, cake mix, butter, brown sugar, eggs, self raising flour, ground cinnamon, buttermilk, maple syrup

flour, salt, milk, walnuts, chopped, baking powder, syrup or 1/2 cup golden, golden raisins or 1 cup sultana

flour, baking soda, cinnamon, salt, granola cereal, diced apple, maple syrup, egg, applesauce, melted butter, granola cereal, melted butter, maple syrup, sugar

crushed vanilla wafer (about 30), chopped peanuts, icing sugar, butter, melted, chocolate syrup, sweetened condensed milk, vanilla, whipping cream, divided, cream cheese, softened, icing sugar, creamy peanut butter, milk, chocolate syrup, for drizzling

unsliced egg bread , such as challah or 1 loaf other firm bread, pitted tart red cherries, drained (canned or frozen ), cream cheese or 6 oz mascarpone cheese, softened, whipping cream, powdered sugar (optional), beaten eggs, ground cinnamon, vanilla extract, butter or 1 -2 tbsp margarine, maple syrup, clover honey, chopped pecans, toasted, ground cinnamon, butter (optional) or 2 tbsp margarine (optional), grains salt (a few), apple, sliced into thin wedges (optional), mint (optional)

heavy cream, divided, semi-sweet chocolate (16 oz), margarine, egg yolks, slightly beaten, light corn syrup (or dark ), confectioners sugar, raspberry sauce (below ), frozen raspberries (10 oz.), corn syrup (for sauce)

challah bread loaf (about 1.6 lb or 10 thick slices), unsalted butter, pecans, toasted, maple syrup, couple dashes ground cinnamon, vanilla ice cream

flour, bournvita malted chocolate drink mix, sugar, baking powder, raisins or 4 oz chopped sultanas, golden syrup, milk

all-purpose flour, divided, dried fruit mix, pecan pieces, butter or margarine, softened, brown sugar, eggs, baking soda, ground nutmeg, light corn syrup