132 syrup granny smith apples brown sugar Recipes

granny smith apples, brown sugar, butter, corn syrup, texas toast, eggs, milk, vanilla, cinnamon

granny smith apples, brown sugar, lightly packed, butter, softened, hazelnuts, chopped, raisins, chopped, grated orange zest or 1 tsp lemon zest, ground cinnamon, honey or 6 tsp golden syrup or 6 tsp pure maple syrup or 6 tsp rice syrup, water

brown sugar, butter, light corn syrup, granny smith apples, peeled and sliced

apples , preferably granny smith (about 3 lb), light brown sugar, light corn syrup, heavy cream, unsalted butter

granny smith apples, peeled, cored, quartered, sliced, granulated sugar, water, all-purpose flour, light brown sugar , packed, whole milk, egg, unsalted butter, melted, golden syrup, light brown sugar, packed (yes, again ), golden syrup (also again ), boiling water, powdered sugar (optional)

granny smith apples, peeled, cored & sliced evenly, butter, soft brown sugar , to taste, cinnamon stick, lemon zest, fine, pure maple syrup, heavy whipping cream, pure maple syrup, extra

granny smith apples, peeled, cored, chopped, pecans, finely chopped, all-purpose flour, brown sugar, maple syrup, lemon juice, all-purpose flour, brown sugar, ground cinnamon, salt, butter, chilled and cut into pieces, pecans, coarsely chopped

heavy cream, whole milk, vanilla bean , seeds scraped, egg yolks, granulated sugar, pure maple syrup, apple brandy , such as calvados, unsalted butter, light brown sugar, granny smith apples, peeled and diced, cinnamon sticks, fresh ginger, peeled and grated, salt, apple brandy , such as calvados, day-old country loaf bread, cut into 1/4-inch cubes, half-and-half, freshly grated nutmeg, cinnamon sticks, vanilla bean , seeds scraped, egg yolks, granulated sugar, heavy cream, cold, vanilla extract, creme fraiche, ground cinnamon , for dusting, powdered sugar , for dusting, fresh mint, for garnish

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

sliced sweet potatoes (or yams), about 1 1/2 sweet potatoes, sliced apples , such as pippin or granny smith (about 2 small), dark brown sugar , packed, reduced-calorie pancake syrup, ground cinnamon, apple juice or orange juice, walnut pieces or chopped s

dried sweet cherries, brown sugar, coarsely chopped walnuts, pumpkin pie spice, granny smith apples (about 3 lb), apple juice, maple syrup, butter or 1/2 cup margarine, melted

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

light brown sugar , packed, all-purpose flour, ground cinnamon, egg, beaten lightly, maple extract (or syrup), granny smith apples or 1/2 cup other tart apple, peeled,chopped, chopped walnuts, crescent roll dough, powdered sugar, milk , aprroximately, vanilla extract

granny smith apples, peeled, cored, chopped small, chopped pecans, all-purpose flour, brown sugar, maple syrup, lemon juice, all-purpose flour, brown sugar, ground cinnamon, salt, chilled butter , cut into pieces, coarsely chopped pecans

granny smith apples, peeled, and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, unsalted butter, chilled, and cut into small cubes, peanut brittle, chopped, peanuts, chopped, vanilla ice cream (for serving)

granny smith apples peeled and quartered, all-purpose flour, brown sugar, lemon juice, maple syrup, all-purpose flour, cinnamon, brown sugar, kerrygold unsalted butter chilled and cut into small cubes, peanut brittle chopped, peanuts chopped, vanilla ice cream, kerrygold unsalted butter for greasing baking dish