92 syrup glaze for ham Recipes

cooked ham, brown sugar, maple syrup, dijon mustard, canned pineapple rings, thinly sliced

smoked, ready-to-cook bone-in ham, low-sodium chicken broth, cherry preserves (about 2 jars), brandy, cider vinegar, freshly ground pepper, whole grain dijon mustard, syrup, whole grain dijon mustard, garnishes: fresh cherries , fresh sage sprigs

brown sugar, maple syrup, clover honey, allspice, ground nutmeg, ground mustard

canned ham, frozen orange juice, thawed, dark corn syrup, ground cinnamon

brown sugar, flour, mustard powder, dried clove (the powdered stuff ), corn syrup (any kind, light , regular, doesn tsp matter), white vinegar

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed

maple syrup, brown sugar, apple juice, dijon mustard, fully cooked and smoked spiral half ham

less-sodium smoked , fully cooked ham half, vegetable cooking spray, maple syrup, divided, dijon mustard, divided, grated orange rind, orange juice, orange marmalade

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham

sliced ham, pepper, maple syrup, dijon mustard, cidar vinegar

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup

syrup, ground cinnamon, creole mustard, brown sugar, ground nutmeg, cracked pepper, ground sassafras leaves

maple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided

karo syrup, honey, cornstarch, butter, ham (i used spiral cut )