130157 syrian spice crockpot chicken Recipes

chicken breasts halves, garlic clove, minced, margarine, chicken broth, chopped stewed tomatoes, salsa, chopped cilantro, ground cumin, monterey jack cheese, cubed, sour cream, tortilla chips

stems of sweet basil leaves, chili powder, garnish, purple yam cut in widgets, vegetable or peanut oil for frying, marinate chicken with, chicken breast, cut in 1 strips, five spices, sugar, salt, white pepper, soy sauce, flour for coating, flour, rice flour, corn starch, a pinch of salt, five spices

skinless chicken breasts, cornflour (cornstarch), salt, five-spice powder, chicken stock, sugar, vinegar, dry sherry (or rice wine), five-spice powder (extra ), black pepper (freshly ground ), cornflour (cornstarch), water, oil (for frying , we use a deep fryer), oil, chilies (seeded and finely sliced ), garlic cloves (minced or finely sliced ), ginger (grated or finely sliced )

whole chicken, chinese five spice powder, sweet potatoes, cut into quarters (about 8 oz each), dark molasses, ketchup, honey, soy sauce, salt, fresh chives (to garnish )

chicken thighs or legs or breasts but dark meat holds up better, hoisin sauce, plum chutney or plum sauce, low sodium soy sauce, fresh ginger root about 2 inches, peeled and thinly sliced or grated, juice of 1 whole fresh lime, corn starch

chicken breasts halves, boned, skinned and cubed, onion, finely chopped, garlic, crushed, tomatoes, peeled, seeded and chopped, chicken broth, salt, pepper, mild (or hot) green chile pepper, seeded and chopped, vegetable oil, corn tortillas, halved and cut into 1/4 inch strips, shredded monterey jack cheese , a little for each serving, coarsely chopped fresh cilantro or, italian parsley, jalapeno pepper , hot sauce, or hot salsa (optional)

chicken breasts, zesty italian seasoning, cream cheese softened, cream of chicken soup, garlic powder, pasta

quick cooking tapioca, chicken thighs or drumsticks, tomato sauce, onion sliced, zucchini chopped fine, red pepper sliced thinly, green pepper sliced, peeled sweet potatoes cut into 1/2 pieces, brown sugar, worcestershire sauce, garlic, minced, salt

boneless chicken breasts, ketchup, brown sugar, worchestershire sauce, soy sauce, cider vingar, red pepper flakes, garlic powder

ff cream of mushroom soup, carton light sour cream, lipton onion soup mix, frozen chicken boneless , skinless breasts, egg noodles

chicken breasts (boneless, skinless ), pasta (fusilli, rotini, any kind you like, i use whole wheat sometimes), bacon, cut in small pieces (half the pouch of ready to eat recipe pieces) (optional), diced tomatoes (in olive oil and spices or in juice, or 1 large can), extra virgin olive oil (to taste), italian spices (mixture bottles, i use giant eagle s brand grinder), garlic powder (to taste), onion powder (to taste), green pepper, diced (optional), red pepper, diced (optional), yellow pepper, diced (optional), black olives, sliced (optional), romano cheese , shreded (to taste), parmesan cheese , shreded (to taste)

chicken broth, butter, chopped onions or 1 tbsp dried minced onion flakes, frozen corn, garlic cloves, chopped, kosher salt, cayenne pepper, lump crabmeat, drained and picked through, half-and-half or 1 cup heavy cream, avocado, sliced

chicken wings, cut off tips and break at joint, soy sauce, sherry, honey, hoisin sauce, orange juice, garlic, minced, red chili , mined

brussels sprouts, red onions, extra-virgin olive oil, parsnips, carrots, celery stalks, peeled, ground sea salt, fennel spice rub , recipe follows, chicken plus 2 bone-in breasts, garlic cloves, smashed, pancetta, cut into strips about 1/2-inch thick and 1-inch long, optional, giant white beans , such as corona, precooked or canned with liquid, fennel seeds, coriander seeds, white peppercorns, grey salt

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, cut-up roasting chicken (8 pieces, about 3 1/2 lb), onion, peeled, cut into 16 wedges

chicken , about 3 1/2 lb, fennel spice rub , recipe follows, plus 1 1/2 tsp, extra-virgin olive oil , plus 6 tablespoons, celery rib, halved, carrot, halved, yellow onion, quartered, bay leaves, sliced celery heart, red onion, thinly sliced, fresh lemon juice, sea salt, preferably gray , and freshly ground black pepper, sliced fresh basil leaves