22 syllabub lemon sugar Recipes

lemon (rind and juice), dry white wine, caster sugar, thickened cream (double)

lemons , juice and zest of, hard alcoholic cider, sugar, heavy cream, grated nutmeg

heavy whipping cream, chilled, white sugar, white wine, fresh lemon juice, grated lemon zest, ground nutmeg (or to taste), fresh mint leaves for garnish (optional), lemon slices for garnish

double cream, egg whites, caster sugar, lemons , zest of, finely grated, lemon juice, grated fresh lemon rind (to garnish ), dessert biscuit, to serve

caster sugar, sherry wine, cognac (or brandy will be great also), fresh lemon juice, lemon , zest of, & reserve a small amount for garnish, cream (use a cold heavy with 30-40 per cent butterfat), nutmeg, freshly grated, rosemary

sugar, dry white wine, fresh lemon juice, dry sherry, grated lemon peel, chilled whipping cream, baskets raspberries

sugar, dry white wine, lemon juice, fresh, dry sherry, lemon peel, grated, chilled whipping cream, raspberries

cookies , of your own choice, white wine, double cream, icing sugar, lemon curd, toasted sliced almonds, mint leaf (to garnish ) (optional)

lemon juice, strained, scotch whisky, lemon peel, grated, superfine sugar, whipping cream, berries, garnish

lemons , juice and zest of, limoncello, heavy cream, caster sugar, amaretti cookies

ripe mango, white wine, lemon , juice of, egg whites, sugar, whipping cream (or double cream, if you have it)

ripe dark cherries, pitted and chopped, kirsch, egg whites, superfine sugar, lemon juice, sweet white wine, heavy cream

fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish

powdered sugar, white wine, brandy, grated lemon rind, lemon juice, whipping cream , whipped, orange rind curls (optional), ground nutmeg (optional)

whipping cream, caster sugar, white wine, lemon , zest and juice of, crisp cookies or berries, to serve

cream, white sugar, white wine, freshly-squeezed lemon juice and zest of lemon, grated nutmeg, mint, lemon slice

oranges, lemon, vanilla sugar (or superfine sugar and 1/2 tsp vanilla extract), double cream, brandy (optional) or 1 tbsp grand marnier (optional)

cointreau liqueur (approx . 175ml), lemons , juice of, approx. 125g caster sugar, double cream, rose water, orange flower water, pistachios, finely chopped