154840 swordfish olive relish oven flavorwave Recipes

green olives, chopped fine, scallions, chopped fine, olive oil, lemon juice

green olives, pitted and roughly chopped, flat leaf parsley, roughly chopped, basil leaves, roughly chopped, pine nuts, lightly toasted, lemons , zest and juice, garlic, finely chopped, dried chili pepper flakes, capers, chopped,rinsed and dried, extra virgin olive oil

tomatoes, lightly seeded and diced, capers, green olives with pimiento, sliced, shallot, fine diced, minced garlic, fresh basil, fine diced, olive oil, pepper

diced fresh tomatoes, pitted chopped green olives, walnut pieces, olive oil

skin-on chicken breasts (boneless or bone-in ), olive oil, kosher salt, black pepper, fresh rosemary, garlic, thinly sliced, green olives, pitted and roughly chopped, roma (plum) tomatoes, roughly chopped (optional), garlic, finely chopped, fresh flat-leaf parsley, finely chopped, mixed baby greens or spinach

hickory wood chips, chopped pitted kalamata olives, chopped seeded peeled plum tomato, chopped fresh basil, extra-virgin olive oil, capers, fresh lemon juice, freshly ground black pepper, shucked oysters (on the half shell ), lemon wedges

extra-virgin olive oil, divided, beefsteak tomato , halved crosswise and seeded, salt, divided, freshly ground black pepper, divided, sliced fresh basil, chopped fresh oregano, chopped shallots, grated lemon rind, fresh lemon juice, pitted green olives, coarsely chopped, garlic clove, minced, halibut fillets

flank steak, salt, coarsely ground pepper, olive oil, garlic cloves, thinly sliced, red wine or chicken broth, italian-style diced tomatoes, pitted oil-cured black olives, sliced, balsamic vinegar, minced fresh parsley, garnish: flat-leaf parsley sprig

lemon, unpeeled, chopped almonds, extra-virgin olive oil, kosher salt, black pepper, green olives, pitted and sliced

extra-virgin olive oil, divided, skinless, boneless chicken breast halves, salt, black pepper, chopped basil, sherry vinegar or balsamic vinegar, tomatoes, quartered, chopped pitted olives

red onion, quartered, olive oil, plus more for brushing, salt & freshly ground black pepper, lemons, cut into 8 slices each and seeded, pitted oil-cured black olives, chopped, fresh parsley, minced, fresh oregano, minced, garlic clove, minced, lamb chops, trimmed and 1 inch thick

skinless halibut fillets, 1 to 1 1/2 inches thick, sugar, vegetable oil, lemon wedge (omit if using the accompanying relish), almonds, toasted, oil-cured green olives, coarsely chopped, garlic clove, minced, orange zest, orange juice, white wine vinegar, extra virgin olive oil, fresh mint, minced, cayenne pepper

yukon gold potatoes , cut into 2-inch pieces, salt & pepper, fresh lemon zest, olive oil, fresh flat-leaf parsley, chopped, pitted green olives, chopped, unsalted roasted almonds, chopped, fresh lemon juice, garlic clove, finely chopped, crushed red pepper flakes (optional), white fish fillets, skinless (such as cod, striped bass or halibut)

fennel seeds, lightly crushed, green olives, pitted and chopped, orange juice, orange zest, olive oil, salt, pepper, boneless skinless chicken breasts

oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges

diced tomato, diced red onion, chopped ripe olives, fresh lemon juice, chopped fresh or 1 tsp dried oregano, olive oil, salt, freshly ground pepper, garlic cloves, minced

smoked salmon, diced, green onion, minced, oil-cured black olives, minced, extra virgin olive oil, fresh lemon juice

fennel bulbs with fronds (sometimes labeled anise ; 1 1/2 lb total), pitted kalamata olives, grated fresh orange zest, fresh orange juice, fresh lemon juice, salt, black pepper