27688 swordfish eggplant bundles artichokes mint Recipes
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eggplant (about 2 lbs), peanut oil, peanut oil and12 Moreeggplant (about 2 lbs), peanut oil, peanut oil, cumin seeds, crushed red pepper flakes, garlic cloves, minced, green lentil (about 7 oz), water, kosher salt, fresh lemon juice, fresh mint leaves, chopped, flat leaf parsley, chopped, fresh ground black pepper, bread , for serving, plain yogurt , for serving1 hour , 15 ingredients
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artichoke hearts, drained and roughly chopped and8 Moreartichoke hearts, drained and roughly chopped, tomatoes, finely chopped, red onion, chopped, olive oil , maybe a bit more, garlic, finely chopped, oregano, chopped mint, salt & freshly ground black pepper, lemon, cut in wedges20 min, 9 ingredients
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artichoke hearts, canned, drained and8 Moreartichoke hearts, canned, drained, cannellini beans, canned, drained, garlic clove, minced, olive oil, low sodium chicken broth, salt , to taste, fresh ground black pepper , to taste, chopped fresh mint, for garnish, fat free croutons, for garnish25 min, 9 ingredients
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Eggplant (Aubergine) Raitaeggplant, yogurt, garlic cloves, crushed and6 Moreeggplant, yogurt, garlic cloves, crushed, green chilies, chopped, mint leaf, washed and finely chopped, chat masala (optional), flour, salt, oil (for frying )20 min, 9 ingredients
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Eggplant With Tzatzikieggplants, all-purpose flour, egg, milk and7 Moreeggplants, all-purpose flour, egg, milk, oil for deep frying, salt, cucumber, peeled and diced, plain yogurt, garlic clove, crushed, chopped fresh mint7 min, 11 ingredients
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Eggplant Couscous Rollseggplants, ripe plum tomatoes (11/4 lb total ), olive oil and5 Moreeggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper20 min, 8 ingredients
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Eggplant Couscous Rollseggplant, ripe plum tomatoes (11/4 lb total ), olive oil and5 Moreeggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper20 min, 8 ingredients
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Artichoke-Lemon Hummusartichoke heart , packed in water, rinsed and patted dry and11 Moreartichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling25 min, 12 ingredients
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Swordfish with Olive, Pinenut, and Parsley Relishswordfish steaks, dried crushed red pepper and7 Moreswordfish steaks, dried crushed red pepper, extra-virgin olive oil, divided, sliced shallots, garlic cloves, minced, pitted brine-cured green olives , quartered lengthwise, pine nuts, toasted, chopped fresh italian parsley, dry white wine35 min, 9 ingredients
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Swordfish, Bacon, and Cherry Tomato Kebabsswordfish steak (about 1/2-inch thick ) and6 Moreswordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment7 ingredients
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Swordfish with Miso Mayonnaiseswordfish steaks, mayonnaise, shiro miso (white ) and2 Moreswordfish steaks, mayonnaise, shiro miso (white ), sesame oil, sugar20 min, 5 ingredients
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