19296 swordfish ecuadorian style Recipes
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rosemary branches, garlic cloves, minced and9 Morerosemary branches, garlic cloves, minced, freshly ground pepper, salt, grated lemon rind, fresh lemon juice, olive oil, swordfish , cut into pieces, baking potatoes, baked, chilled , and cut into 2-inch pieces, tomatoes, red onion, cut into wedges11 ingredients
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light coconut milk, chopped fresh cilantro and11 Morelight coconut milk, chopped fresh cilantro, sliced peeled fresh lemon grass (about 1 stalk ) or 1 tbsp grated lemon peel, fish sauce, brown sugar, lime juice, thai chili paste (such as dynasty), shallots, peeled, garlic clove, peeled, swordfish steak (about 1 inch thick ), cilantro sprigs (optional), lemon wedges (optional)13 ingredients
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extra virgin olive oil and9 Moreextra virgin olive oil, fresh swordfish steaks , about 6 to 8 oz each, flour , for dusting, salt and fresh ground black pepper, fresh garlic, minced, kalamata olives, artichoke hearts, quartered, white wine, chicken or fish stock, lemon wedges, for garnish20 min, 10 ingredients
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uncooked egg noodles and9 Moreuncooked egg noodles, swordfish steak, cut into 1/2-inch cubes, salt, divided, pepper, divided, olive oil, king arthur unbleached all-purpose flour, heavy whipping cream, shredded part-skim mozzarella cheese, shredded parmesan cheese, frozen california-blend vegetables, thawed20 min, 10 ingredients
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canned bean sprouts, rinsed and drained, julienned carrots and10 Morecanned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing20 min, 12 ingredients
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Spicy Crusted Swordfish With Citrus-Walnut Sauceitalian-seasoned breadcrumbs, ground cinnamon and18 Moreitalian-seasoned breadcrumbs, ground cinnamon, ground ginger, pepper, salt, ground cumin, extra-virgin olive oil, divided, swordfish steaks (about 1 inch thick ), water, uncooked couscous, grated lemon rind, fresh lemon juice, salt, chopped fresh mint, currants or raisins, grated orange rind, fresh orange juice, coarsely chopped toasted walnuts, honey, tomatoes (optional)20 ingredients
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Herb-Grilled Swordfishorange juice, minced onion, chopped fresh thyme and11 Moreorange juice, minced onion, chopped fresh thyme, chopped fresh basil, low-sodium soy sauce, fresh lemon juice, olive oil, sugar, salt, pepper, garlic clove, minced, swordfish steaks (1/2 inch thick ), fresh basil sprigs (optional)14 ingredients
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Linguine Piccole with Grilled Swordfish and Parsley Anchovy Sauceshallot, peeled , or 2 scallions, chopped and11 Moreshallot, peeled , or 2 scallions, chopped, flat anchovy fillets, or 2 tsp anchovy paste, red-wine vinegar, lemon juice, grated parmesan cheese, salt, fresh-ground black pepper, olive oil, water, swordfish steak, about 1 inch thick, linguine , such as piccole or fini, chopped fresh parsley12 ingredients
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Baked Swordfish Steaksonion, thinly sliced, thick) swordfish steaks (about 2 lb) and11 Moreonion, thinly sliced, thick) swordfish steaks (about 2 lb), chopped fresh mushrooms, tomato, chopped, chopped green pepper, chopped fresh parsley, diced pimiento, drained, chablis or other dry white wine, lemon juice, salt, dried dill weed, pepper, lime wedges13 ingredients
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Grilled Swordfish with Rosemarydry white wine, garlic cloves, minced and9 Moredry white wine, garlic cloves, minced, chopped fresh rosemary, divided, swordfish steaks, salt, pepper, vegetable cooking spray, lemon juice, extra-virgin olive oil, lemon wedges (optional), garnish: fresh rosemary11 ingredients
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Penne with Swordfish, Mint, and Pine Nutspine nuts, olive oil, swordfish steak, about 1 inch thick and5 Morepine nuts, olive oil, swordfish steak, about 1 inch thick, salt, fresh-ground black pepper, garlic, minced, chopped fresh mint, penne8 ingredients
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Spice-rubbed Swordfish Steakscayenne pepper, light brown sugar, dried mint and6 Morecayenne pepper, light brown sugar, dried mint, garlic powder, cumin, ground ginger, salt, swordfish steaks, canola oil, divided9 ingredients
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Peppered Swordfish Steaksthick) swordfish steaks, chablis or other dry white wine and7 Morethick) swordfish steaks, chablis or other dry white wine, lemon juice, soy sauce, worcestershire sauce, garlic, minced, cracked black pepper, fresh watercress (optional), tangy mustard sauce9 ingredients
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