497 swordfish conserva Recipes

  • Grilled Swordfish Steaks
    swordfish steaks, cut in half, fresh lemon juice and
    6 More
    swordfish steaks, cut in half, fresh lemon juice, dijon mustard, soy sauce, lemon peel, grated, garlic clove, crushed, vegetable oil, lemon wedge
    20 min, 8 ingredients
  • Swordfish With Tomatoes and Capers
    fennel, chopped (1 bulb), onion, chopped (1 onion) and
    11 More
    fennel, chopped (1 bulb), onion, chopped (1 onion), olive oil , extra virgin (i like spanish), garlic (minced ), tomatoes, canned (drained ), chicken stock, white wine, fresh basil, chopped, capers, drained, unsalted butter, swordfish fillets (approx . 2 1/2 lb), salt, pepper, freshly ground
    1 hour , 13 ingredients
  • Lemon Swordfish Skewers Lemon Swordfish Skewers
    swordfish steaks , at least 1-inch thick and
    8 More
    swordfish steaks , at least 1-inch thick, frozen lemonade concentrate, crushed garlic, white wine vinegar, clam juice, salt-free lemon pepper, flat leaf parsley, finely chopped, tomatoes, lemons, cut into 1/8ths
    22 min, 9 ingredients
  • Swordfish With Kiwi Salsa Swordfish With Kiwi Salsa
    kiwi fruit, peeled and diced, yellow bell pepper, diced and
    10 More
    kiwi fruit, peeled and diced, yellow bell pepper, diced, red onion, diced, jalapeno pepper, seeded and finely chopped, lime zest, grated, fresh lime juice, sea salt, cilantro, chopped, ground cumin, fresh ground black pepper, canola oil, swordfish steaks
    25 min, 12 ingredients
  • Cajun Swordfish Cajun Swordfish
    swordfish fillets, olive oil flavored cooking spray and
    3 More
    swordfish fillets, olive oil flavored cooking spray, mayonnaise or 1/2 cup miracle whip, pickle relish, lemon juice
    20 min, 6 ingredients
  • Sesame Crusted Swordfish Sesame Crusted Swordfish
    swordfish steaks, red wine vinegar, olive oil, lemons and
    15 More
    swordfish steaks, red wine vinegar, olive oil, lemons, onions, minced, eggs, beaten, crushed buttery cracker, sesame seeds, salt, olive oil, butter, jalapeno peppers, stemmed and chopped, garlic cloves, crushed, onions, chopped, cider vinegar, canned navy beans, drained, olive oil, half-and-half
    33 min, 19 ingredients
  • Swordfish Provencal Swordfish Provencal
    garlic clove, minced, coarse salt, red wine vinegar and
    13 More
    garlic clove, minced, coarse salt, red wine vinegar, extra virgin olive oil , plus, extra virgin olive oil, fresh ground black pepper, tender green beans (1 cup), red new potatoes, diced red bell pepper (1 inch pieces), red onion , slivered lengthwise, drained tiny capers, loosely packed slivered fresh basil leaf, fresh lemon juice, swordfish steaks, hard-boiled egg, coarsely chopped (10mins), chopped parsley
    30 min, 16 ingredients
  • Grilled Swordfish Escabeche Grilled Swordfish Escabeche
    swordfish steaks, 3/4 to 1-inch thick,with skins removed and
    15 More
    swordfish steaks, 3/4 to 1-inch thick,with skins removed, lime juice, water, salt, dried oregano, bay leaves, allspice, black pepper, cumin, coriander, ground cinnamon, garlic, minced, sugar, red wine vinegar, water
    1 hour 15 min, 16 ingredients
  • Swordfish and Pineapple Brochettes Swordfish and Pineapple Brochettes
    pineapple, orange juice, peeled chopped ginger and
    2 More
    pineapple, orange juice, peeled chopped ginger, swordfish steak, 1 inch thick, fat-free mayonnaise
    25 min, 5 ingredients
  • Swordfish Steaks With a Tapenade Crust Swordfish Steaks With a Tapenade Crust
    green olives , such as picholine,pitted and
    15 More
    green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise
    30 min, 16 ingredients
  • Dijon Swordfish Steaks Dijon Swordfish Steaks
    swordfish steaks, salt and pepper, dijon mustard and
    8 More
    swordfish steaks, salt and pepper, dijon mustard, soy sauce, olive oil, honey (optional), garlic cloves, minced, lemon zest, lemon juice, herbes de provence, salt and pepper
    52 min, 11 ingredients
  • Swordfish Steaks With Fruit Salsa Swordfish Steaks With Fruit Salsa
    pineapple chunks, drained, coarsely chopped and
    8 More
    pineapple chunks, drained, coarsely chopped, mandarin orange segments, drained, coarsely chopped, red onion, chopped, fresh cilantro, chopped, fresh lime juice, jalapeno chile, seeded, chopped (about 1 chile), brown sugar, fresh lime juice, swordfish steaks (3/4 inch thick )
    15 min, 9 ingredients
  • Swordfish Steaks With Pistachio Butter Sauce Swordfish Steaks With Pistachio Butter Sauce
    chopped pistachios, butter, swordfish steaks and
    3 More
    chopped pistachios, butter, swordfish steaks, dry white wine, lemon juice, chopped flat leaf parsley
    20 min, 6 ingredients
  • Swordfish-Fruit Kabobs Swordfish-Fruit Kabobs
    olive oil, lime juice, rosemary, crushed, soy sauce, sugar and
    5 More
    olive oil, lime juice, rosemary, crushed, soy sauce, sugar, salt, pepper, swordfish steaks, pineapple, nectarines
    53 min, 10 ingredients
  • Cajun-Style Swordfish Cajun-Style Swordfish
    swordfish fillets (1-inch thick ) and
    6 More
    swordfish fillets (1-inch thick ), olive oil flavored cooking spray, blackening seasoning, divided, fat-free mayonnaise, sweet pickle relish, fresh lemon juice, lemon wedge
    27 min, 7 ingredients
  • Swordfish With Orzo, Pistachios and Olives Swordfish With Orzo, Pistachios and Olives
    orzo pasta, pitted mixed olive, coarsely chopped (2 oz) and
    7 More
    orzo pasta, pitted mixed olive, coarsely chopped (2 oz), fresh lemon juice, unsalted butter, extra virgin olive oil, salt & freshly ground black pepper, to taste, crushed red pepper flakes , to taste, skinless swordfish steaks, cut 1 inch thick, coarsely chopped shelled pistachios
    25 min, 9 ingredients
  • Swordfish Steaks With Dill-Mustard Sauce Swordfish Steaks With Dill-Mustard Sauce
    italian dressing and
    6 More
    italian dressing, swordfish steaks (about 1 lb) or 2 shark steaks, 1-inch thick (about 1 lb), dry white wine, pepper, snipped fresh dill or 1 tsp dried dill weed, dijon-style mustard, whipping cream or 1/2 cup heavy cream
    25 min, 7 ingredients
  • The Best Grilled Swordfish The Best Grilled Swordfish
    swordfish steaks (sliced thick ) and
    1 More
    swordfish steaks (sliced thick ), italian dressing (any variety)
    4 hour 30 min, 2 ingredients




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