Directions:
- Put fish and empty entire bottle of dressing into a bowl. Cover and refrigerate for at least 3 - 4 hours (can do overnight).
- Fire up the grill and let preheat.
- Turn grill temperature down to medium-low.
- Remove fish from marinade. Place on grill.
- Grill until done, flip over halfway through (about 20-30 minutes, I just watch it carefully - cooking time depends upon the thickness of the steaks).
- Serve & enjoy!
- Preparation time includes marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 56.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 39.59mg | 13% | |
| Sodium | 90.61mg | 4% | |
| Potassium | 297.28mg | 6% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.24g | 1% | |
| Protein | 19.65g | 39% | |
| Iron | 71.1mg | 395% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.64 Kcal (367 kJ) | ||
| Calories from fat | 36.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 10% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 13% | |
| Sodium | 58.12mg | 4% | |
| Potassium | 190.7mg | 6% | |
| Total Carbs | 0.15g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 12.61g | 39% | |
| Iron | 45.6mg | 395% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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