348 swiss tomato sauce Recipes

beef cubed steaks (4 oz each), canola oil, onion, chopped, celery rib with leaves, chopped, garlic clove, minced, stewed tomatoes, cut up, tomato sauce, beef bouillon granules, cornstarch, cold water

carrots, sliced, canola oil, divided, beef top round steak or sirloin steak, diced tomatoes, undrained, tomato sauce, sugar, dried oregano, chopped onion, chopped celery, sliced mushrooms, drained, hot cooked egg noodles

steaks, cut in 1-inch pieces, sliced fresh mushrooms, sliced onion, siced celery, minced garlic, fire-roasted tomatoes, tomato sauce, water, brown gravy mix, salt, pepper

extra virgin olive oil, onion, diced, garlic clove, minced, diced tomatoes, italian (basil, garlic, oregano), laughing cow cheese , light swiss flavor (2 wedges), reduced-fat parmesan cheese, basil, oregano, salt and pepper

elk steaks, flour, butter, onion, sliced, fresh mushrooms, tomato sauce, beef bouillon cubes , dissolved in 3 tsp water, salt, garlic powder, pepper

chopped onion, chopped carrot, green giant mushroom pieces and stems, drained, boneless beef round steak, cut into serving-size pieces, pepper, progresso vegetable classics cream of mushroom soup, tomato sauce

all-purpose flour, salt and pepper, beef round steak, cut into 6 pieces, onion , cut into 1/4 inch slices, celery rib, sliced 1/2 inch thick, tomato sauce

king arthur unbleached all-purpose flour, salt, pepper, beef round steak , cut into six pieces, onion , cut into 1/4-inch slices, celery rib, cut into 1/2-inch slices, tomato sauce

prepared pizza crust, tomato paste, salsa, lowfat swiss cheese, shredded, imitation crabmeat, scallion, chopped (green and white parts ), onion, chopped, celery rib, chopped, tomato, sliced thinly, fresh cilantro

all-purpose flour, salt, pepper, cube steak, cut into bite-size pieces, vegetable oil, onion, halved and sliced, green bell pepper, chopped, sliced mushrooms, drained, pizza sauce, basil-garlic tomato sauce, shredded mozzarella cheese

steaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil

beef eye round, green pepper, chopped, onion, chopped, roma tomatoes, diced, tomato sauce, garlic powder, meat tenderizer, salt & pepper, egg noodles

beef round steak, 1-inch thick, flour, salt, celery rib, chopped, carrots, peeled and chopped, onion, chopped, worcestershire sauce, tomato sauce

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)

boneless skinless chicken breasts, eggplant, portobella mushroom caps, yellow green and red bell pepper, onion, fresh swiss cheese, minced garlic, salt and pepper, olive oil, spaghetti, tomato sauce, parmesan cheese, oregano, thyme, basil, parsley

steak, flour, butter, tomato sauce, onion, sliced, green pepper, sliced

steaks, cut 3/4-inch thick, flour, salt and pepper, onion, sliced, carrot, chopped, stalk celery, chopped, hunts tomato sauce

all-purpose flour, salt, pepper, boneless beef round steak , cut into six pieces, onion , cut into 1/4-inch slices, celery rib, cut into 1/2-inch slices, tomato sauce