208 swiss steak tomatoes peppers Recipes

steak, flour, salt, pepper, garlic powder, stewed tomatoes, onion (sliced )

steaks, cut into serving pieces, salt, pepper, onion, sliced (or 1 package dry onion soup mix), canned tomatoes

steaks, 1/4 thick, flour, salt, pepper, salad oil, onions, sliced, tomato soup, undiluted, water, new potatoes, whole , unpared, carrots, quartered , pared, frozen peas

steaks, 3/4 inch thick, flour, salt, pepper, onion, sliced, carrot, chopped, stalk celery, chopped, tomato sauce

steak, salt, ground black pepper, onion, peeled and sliced, tomato sauce

steaks, cut into four pieces, garlic powder, all-purpose flour, vegetable oil, rotel tomatoes, onion , cut into strips, bell peppers , cut into strips, cooked rice

frozen mixed vegetables (onion, green pepper and red pepper blend), frozen carrots, sliced, steaks or 1/2-1 lb chuck steak, stewed tomatoes, tomato sauce, garlic, jarred

beef bottom round steak, flour, onion (chopped ), garlic cloves (chopped or pressed ), worcestershire sauce, dry beefy onion soup, tomato soup, stewed tomatoes (diced ), tomato sauce, pepper, mushroom (sliced )

steaks, 1 inch thick cut into serving pieces, flour, salt and pepper, cooking oil, onions, chopped, green peppers, chopped, tomato juice

steaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed

steaks, almond flour, salt, pepper, salad oil, tomatoes, diced, onion, sliced, stalk celery, thinly sliced

cube steaks, salt, pepper, flour, cream of mushroom soup, tomato soup, lipton onion soup mix

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

sirloin steaks (round steak), extra virgin olive oil, flour, fresh tomato (canned tomatoes), anaheim chili (fresh, chopped ), onion, garlic clove, fresh cilantro (fresh, chopped ), salt, pepper

steaks, cut 3/4-inch thick, flour, dried thyme, garlic powder, salt & pepper, all-purpose seasoning (optional), dried onion flakes, bell pepper, coarsely chopped, stalk celery, sliced, carrot, chopped (optional), diced tomatoes (or tomato sauce), red wine, worcestershire sauce

all-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce

cube steaks (4 ), garlic powder, salt and pepper, all-purpose flour, vegetable oil, minced garlic, diced tomatoes, water, onion (sliced ), red pepper (sliced )

steaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)