317 swiss steak peppers Recipes
-
-
-
onions, finely chopped ,or halved lengthwise,thinly slice... and11 Moreonions, finely chopped ,or halved lengthwise,thinly sliced lengthwise,and slices separated (preferred), mushrooms, cleaned and thinly sliced, extra virgin olive oil, divided, good quality lean round steak or 2 -3 lbs chuck steaks, about 1 inch thick, seasoned salt, garlic granules, fresh ground black pepper, salt , to taste, msg (accent, or equivalent, optional), flour , about, beef broth, peeled whole tomatoes2 hour 30 min, 12 ingredients
-
Swiss Steaksteaks, head celery, chopped, onion, chopped and6 Moresteaks, head celery, chopped, onion, chopped, bell peppers, chopped, tomato sauce, water, parsley, bay leaves, garlic cloves, pressed1 hour , 9 ingredients
-
Swiss Steaksteak, salt, pepper, flour and9 Moresteak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat3 hour 15 min, 13 ingredients
-
Swiss Steakpepper, flour, salt, boneless shoulder steak and7 Morepepper, flour, salt, boneless shoulder steak, cream of mushroom soup, butter, water, celery sliced, onion chopped, beef bouillon, fresh garlic minced11 ingredients
-
Swiss Steak (Scd)steaks, almond flour, salt, pepper, salad oil and3 Moresteaks, almond flour, salt, pepper, salad oil, tomatoes, diced, onion, sliced, stalk celery, thinly sliced38 min, 8 ingredients
-
The Mystery Chef's Swiss Steaksteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inc... and6 Moresteaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper2 hour 20 min, 7 ingredients
-
Swiss Steak (Betty Crocker 40th Anniversary Collection)all-purpose flour, dry mustard, salt (i leave this out ) and8 Moreall-purpose flour, dry mustard, salt (i leave this out ), beef boneless round steak, tip (i always use round) or 1 1/2 lbs chuck steaks, about 3/4 in thick. (i always use round), vegetable oil, whole tomatoes, undrained, minced garlic, water, onion, sliced, green bell pepper, sliced, worcestershire sauce1 hour 15 min, 11 ingredients
-
Swiss Steak (Crock Pot)cube steaks (4 ), garlic powder, salt and pepper and7 Morecube steaks (4 ), garlic powder, salt and pepper, all-purpose flour, vegetable oil, minced garlic, diced tomatoes, water, onion (sliced ), red pepper (sliced )4 hour 10 min, 10 ingredients
Related searches:
- swiss steak with gravy
- swiss steaks with beef gravy and
- swiss steaks with and potatoes
- pepper with and swiss cheese
- swiss steak mushroom gravy
- swiss steak soup
- swiss steak cream
- swiss steak quick and easy
- swiss steak stew
- steak and shake
- red hot chili peppers
- omaha steaks
- stuffed peppers
- andy griffith
- ghost pepper
- black diamond
- stuffed bell peppers
- mako
- cayenne pepper