41752 swiss steak chipotle chile Recipes

steak 1/2 inch thick, flour, salt, pepper, shortening, onion sliced, oregano, garlic powder, celery chopped, green pepper chopped, tomatoes, salt, mozarella cheese thinly sliced

ground cumin, divided, top sirloin steak, olive oil, coarsely chopped red onion, canned crushed tomatoes, low-salt chicken broth, bittersweet or semisweet chocolate chips, minced canned chipotle chiles in adobo or chipotle hot sauce, ground cinnamon, grated orange peel, fresh cilantro leaves

beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin), canola oil, chopped onions, chopped green sweet pepper, garlic cloves, minced, kidney beans (i mixed kidney and pintos) or 2 (15 oz) cans pinto beans (i mixed kidney and pintos) or 2 (15 oz) cans black beans, rinsed and drained (i mixed kidney and pintos), chopped chipotle chile in adobo, tomato sauce, diced tomatoes, undrained, water, drained (ha! fooled ya! don tsp drain. ,o), chili powder, dried basil, crushed, black pepper, shredded cheddar cheese (optional), sour cream (optional), chopped onions (optional) or scallion (optional), avocado , slices (optional)

olive oil, divided, fresh shiitake mushroom, stemmed & sliced, garlic cloves, minced, cream, gorgonzola, crumbled (about 4 oz), minced chipotle chiles in adobo (from canned chipotles in adobe), filet mignon , about 6 oz each (or other good steaks)

olive oil, white onions, coarsely chopped, condensed cheddar cheese soup, milk, ground chipotle chile pepper, tomatoes, coarsely chopped, skirt or beef flank steak, 1-inch thick, cut into 8 pieces, chopped fresh cilantro leaves (optional)

bay leaves, hungarian sweet paprika, crushed chipotle chile pepper, cumin seeds, thick tsp-bone or rib steaks (about 1 lb each), ciabatta bread , halved horizontally, each half cut crosswise into eight 5x3-inch slices, olive oil, creamy gorgonzola cheese, chopped fresh thyme

onion, finely chopped, chipotle chiles in adobo, minced, garlic, peeled and minced, ground cumin, sea salt, chili powder, paprika, olive oil (evoo), skirt steaks, rinsed and patted dry, lime (optional)

chicken breasts , steaks or cutlets, margarine, cream cheese, sour cream, milk, chicken bouillon cube, canned chipotle chile (start with 1 or two; taste and add more if desired, as you go)

olive oil, canned chipotle chiles in adobo, mashed (see note ), honey, lime juice, grated lime , zest of, mayonnaise, fresh cilantro, chopped, lime juice, grated lime , zest of, salt and pepper, flank steaks, naan bread , breads

garlic cloves, chipotle chile in adobo, lime , juice of, dried oregano, chili powder, dark beer, olive oil, plus extra for pan, flank steaks, red bell pepper, sliced (more if desired), poblano pepper, sliced (more if desired), red onion, sliced (more if desired), salt and pepper, flour tortillas (6-8 inch), sour cream, salsa, shredded cheese, guacamole

bay leaves, sweet hungarian paprika, crushed chipotle chiles, cumin seed, beef tsp-bone steaks (1-inch-thick or about 1 lb each) or 4 rib eye steaks (1-inch-thick or about 1 lb each), ciabatta , halved horizontally, each half cut crosswise into 8 5x3-inch slices, olive oil, creamy gorgonzola (the least crumbly), chopped fresh thyme

ground chipotle chile pepper, paprika, salt, flank steak, trimmed, olive oil, chopped shallots, garlic clove, finely chopped, all-purpose flour, low-fat milk, crumbled gorgonzola cheese, butter, chopped fresh flat-leaf parsley

steak, dry onion soup mix, peeled tomatoes, thyme, tomato sauce

steak, salt, pepper, flour, vegetable oil or bacon drippings, onion, thinly sliced, garlic, minced, stalk celery, chopped, tomato paste, diced tomatoes, smoked paprika, dried oreganworcestershire sauceo, beef broth directions preheat

beef flank steak (about 1-1/2 to 1-3/4 lb) or 1 beef top round steak, cut 1 inch thick (about 1-3/4 lb), salt, fresh lime juice, chopped fresh cilantro, brown sugar, minced chipotle chiles in adobo, adobo sauce (from chilies), garlic cloves, minced, freshly grated lime peel

skirt steaks, olive oil, diced chipotle chiles in adobo, cumin, steak seasoning, baby lettuce, washed and dried, chopped fresh cilantro leaves, black beans, rinsed and drained, sliced cherry tomatoes, avocados, diced, red onion, sliced, mandarin oranges, drained, crumbled manchego cheese or 1 cup monterey jack cheese, corn tortilla strips (or crumbled tortilla chips), citrus vinaigrette or 1 cup other vinaigrette dressing

beef round steak, cut into 4 pieces, salt and black pepper, to taste, onion, peeled and sliced into thin rings, green bell pepper , seeds removed and sliced into thin rings, ketchup, water, olive oil, worcestershire sauce, garlic, minced, dried oregano, celery seed, crushed slightly, chipotle chile, ground (or more, if you like )

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime