53053 swiss spaetzle very easy homemade noodle Recipes

vidalia onions, peeled and sliced very thinly, salt and pepper, butter, ritz crackers (use 1 sleeve of crackers, coarsely crushed), grated parmesan cheese

caramel apple dip, refrigerated crescent dinner rolls, butter (very soft ), white sugar, cinnamon, chopped walnuts or 1 cup pecans, divided

chicken broth, uncooked orzo pasta (very small pasta), frozen chopped spinach (thawed and well-drained ), egg (beaten ), grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm), salt & pepper (to taste)

english mustard powder, tarragon vinegar, dark rum (or more ), eggs, sugar, unsalted butter, salt, pepper

deep dish pie shells or 2 (8 inch) frozen pie crusts, regular, eggs, lightly beaten, plain yogurt, swiss cheese, shredded, bacon, cooked and crumbled, onions, sliced thin, butter or 2 tbsp oil, salt, pepper, nutmeg, cheddar cheese, finely shredded

very ripe bananas, mashed, all-purpose flour, butter, melted, brown sugar, milk or 1/2 cup butter, baking soda, vanilla essence, salt

whole wheat pastry flour, oats, baking powder, baking soda, salt, firmly-packed brown sugar, egg whites, no suger added applesauce, very ripe medium banana, mashed, vanilla extract, dried fruit

fettuccine, condensed cream of mushroom soup, undiluted, cream cheese, cubed, canned sliced mushrooms, drained (can use more ), whipping cream, parmesan cheese, melted butter, garlic powder (or to taste), parmesan cheese, shredded mozzarella cheese, shredded swiss cheese, cubed cooked chicken, seasoned bread crumbs, butter, melted, parmesan cheese

lean hamburger, pepper, paprika, minced onion (optional), salt (optional), skim milk, cream of mushroom soup

bacon , crisply cooked and crumbled, shredded swiss cheese, chopped onion, bisquick, milk, pepper, eggs

sugar, butter, eggs, sour cream (generous tablespoons), bananas (very ripe, black & soft ), all-purpose flour, baking soda, salt, vanilla, chopped walnuts (optional)

chicken flavor stuffing mix, boneless skinless chicken breasts, ham (thin slices), cream of chicken soup, dijon mustard, shredded swiss cheese

water, 75-85 degrees, vegetable oil, all-purpose flour, sugar, salt, fast rise yeast, provolone cheese, sliced pepperoni (to taste), hot ham

italian tomatoes ( pastene brand with basil works best), garlic cloves (crushed ), dried basil (can use fresh ), olive oil, kosher salt, feta (1/2 of a container), penne

bisquick, milk, sour cream, dried dill weed, eggs, salmon, skin and bones removed, shredded swiss cheese

chicken breasts, bone in, seasoning salt, pepper, sauerkraut, drained (press out excess liquid), swiss cheese, more if desired (4x6-inches), bottled thousand island dressing, chopped fresh parsley