56 swiss seafood Recipes

olive oil, butter, garlic, minced, button mushrooms, sliced, onion, diced, raw shrimp, diced, flour, milk, shredded cheddar cheese, shredded swiss cheese (gruyre and emmental are great for this), canned crab meat, rinsed and drained, canned chopped clams, frozen peas, old bay seasoning, fresh thyme leave, minced fresh parsley, black pepper, no sugar added orange spread , redd pepper flakes, penne , cooked according to package, seasoned breadcrumbs, butter or 1 -2 tbsp olive oil

heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, ground black pepper, crushed red pepper flakes, ground white pepper, chopped green onions, chopped parsley, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese, dry fettuccine pasta

heavy whipping cream, chopped fresh basil, chopped fresh thyme, salt, ground black pepper, crushed red pepper flakes, ground white pepper, chopped green onions, chopped parsley, shrimp, peeled and deveined, scallops, shredded swiss cheese, grated parmesan cheese, dry fettuccine pasta

shrimp, peeled and deveined, scallops, patted dry, dried tarragon, salt, pepper, butter, mushrooms, quartered, chpped shallot, dry sherry, flour, half-and-half, shredded swiss cheese

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

frozen crab, thawed (chilled cooked shrimp would also be fine), sliced fresh mushrooms, cucumber, thinly sliced, marinated artichoke hearts, lemon juice, white wine vinegar, garlic, crushed, oregano, salt, ground black pepper, tomato, sliced into wedges, swiss cheese, sliced and cut into bite sized pieces

lasagna noodles , par cooked and drained and patted dry, baby shrimp, frozen , defrosted patted dry, claw meat , don tsp bother with lump, refrigerator section please, cream cheese, monterey jack cheese, swiss cheese, butter, green pepper minced, ground oregano, cumin, seasoning salt (or adobo seasoning my favorite), sm onion minced, garlic minced, black pepper, las palmas green enchilada sauce large can, grated cheddar cheese, chopped black olives, sour cream , guacamole, salsa as garnish

shrimp, peeled and deveined, dry white wine, chopped onion, fresh parsley sprig, butter, divided, salt, bay scallop, flour, half-and-half, swiss cheese, shredded, lemon juice, lemon-pepper seasoning, sliced mushrooms, drained, soft breadcrumbs, grated parmesan cheese, sliced almonds, butter, melted, steamed rice

unbaked pie shells, frozen king crab meat, thawed and drained, cooked shrimp, chopped, swiss cheese, shredded, celery, finely diced, green onion, thinly sliced , including green part, mayonnaise, flour, dry white wine, eggs, slightly beaten

mayonnaise, grated parmesan cheese, shredded swiss cheese, chopped onion, worcestershire sauce, drops hot pepper sauce, shrimp, drained, crabmeat, drained and flaked, phyllo tart shells, paprika

cream cheese, softened, butter, green onion, chopped, white wine, cooked seafood, cut into bite size pieces (i use a combination of shrimp, crabmeat and scallops), shredded swiss cheese, shredded sharp cheddar cheese

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

unsalted butter, at room temperature, all-purpose flour, milk, kosher salt, skinless white fish fillets, such as sole, flounder or cod, cut into 1/2-inch pieces, egg white, eggs, freshly ground white pepper, frshly grated nutmeg, extra-virgin olive oil, garlic cloves, thinly sliced, dry white wine, saffron threads, fish stock or bottled clam juice, heavy cream, fresh lemon juice, salt and freshly ground white pepper, swiss chard -- stems cut into 1-inch pieces, leaves left whole, minced chives

unbaked pie shell, swiss cheese, chopped, shrimp, drained, crabmeat, drained, beaten eggs, light cream, salt, dry mustard, onion, minced

heavy cream (to decrease fat intake, use a 1/2 pint of light cream and 1/2 pint of ), chopped fresh basil, chopped fresh thyme, salt, black pepper, crushed red pepper flakes, white pepper, sliced green onion, chopped fresh parsley, shrimp, cleaned and deveined, bay scallop, grated swiss cheese, parmesan cheese

dozen medium-size shrimp (cooked and halved lengthwise), crab meat, cooked, fresh mushrooms, sliced, green onions, chopped, sour cream, eggs (2 per omelette), grated swiss cheese, butter or margarine

uncooked jumbo pasta shells, crabmeat, drained,flake and cartilage removed, baby shrimp, drained, shredded swiss cheese (4oz.), salad dressing or 1/2 cup mayonnaise, sliced celery, chopped onion, chopped pimiento

very thin white bread, butter, melted, mayonnaise, crab meat, deveined peeled cooked shrimp, freshly grated parmesan cheese, shredded swiss cheese, chopped onion, worcestershire sauce, drops tabasco sauce, paprika