187 swiss quiche half half Recipes

fresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.

flour, natural swiss cheese, half-and-half, eggs, ham, chopped, onion, chopped, green pepper, chopped, salt, pepper , to taste, pie crust, deep dish (bought , as i do, or homemade)

butter, minced onions, fresh mushrooms, thinly sliced, salt, lemon juice, eggs, half-and-half (10% cream ), fresh ground pepper, ground nutmeg, grated swiss cheese, butter, softened, all-purpose flour, salt, shortening, ice water

unbaked pastry shell (9 inches), shredded swiss cheese, divided, chopped sweet red pepper, chopped green onions, butter, eggs, half-and-half cream, salt, pepper, flaked imitation crabmeat, chopped

crushed rye triscuits or other crackers, rye or king arthur unbleached all-purpose flour, butter, melted, green onions, chopped, butter, shredded swiss cheese, divided, deli corned beef , cut into 2-inch strips, sauerkraut, well drained, eggs, half-and-half cream, king arthur unbleached all-purpose flour, ground mustard, salt

bacon, recipe pastry for a 9 inch double crust pie, butter, melted, eggs, half-and-half cream, salt, white sugar, ground nutmeg, ground cayenne pepper, ground black pepper, shredded swiss cheese, crabmeat, shredded, canned shrimp, drain, sliced fresh mushrooms

pastry shells (unbaked ), egg yolk (beaten , reserve the egg white in a small dish), frozen spinach (chopped ), salt, pepper (freshly ground is best ), horseradish sauce, shredded jarlsberg cheese or 2 oz good swiss cheese, eggs, half-and-half cream or 1 1/2 cups light cream, salt, cayenne pepper, nutmeg (freshly ground is best )

butter, chopped green onion, chopped red bell pepper, crabmeat, drained and flaked, salt and pepper to taste, white wine, eggs, beaten, half-and-half cream, pie shell, partially baked, shredded swiss cheese

butter, chopped green onion, chopped red bell pepper, crabmeat, drained and flaked, salt and pepper to taste, white wine, eggs, beaten, half-and-half cream, pie shell, partially baked, shredded swiss cheese

fresh asparagus, trimmed and cut into 1/2 inch pieces, bacon, unbaked pie shells, egg white, lightly beaten, eggs, half-and-half cream, ground nutmeg, salt and pepper to taste, shredded swiss cheese

eggs, beaten, half-and-half cream, sweet red pepper, chopped, imitation crabmeat, chopped, soft bread crumbs, shredded swiss cheese, shredded cheddar cheese, chopped green onions, salt, pepper

phyllo cups, egg, evaporated milk or 1/2 cup half-and-half cream, basil, garlic, parsley, white pepper or 1/8 tsp cayenne, shredded swiss cheese or 1/2 cup gruyere cheese, cooked crumbled bacon, minced onion, red bell pepper, minced black forest ham , to vary your quiches (optional), spinach, well drained , to vary your quiches (optional)

eggs, egg yolks, heavy whipping cream, half-and-half cream, shredded part-skim mozzarella cheese, shredded sharp cheddar cheese, divided, shredded swiss cheese, chopped oil-packed sun-dried tomatoes, salt-free seasoning blend, dried basil

unbaked pastry shell (9 inches), crabmeat, flaked and drained, frozen asparagus cut, thawed, chopped onion, chopped sweet red pepper, shredded swiss or cheddar cheese, eggs, half-and-half cream, salt, pepper, ground nutmeg

all-purpose flour, salt, unsalted butter, cold,cut into small pieces, egg, ice water, shredded gruyere cheese (or swiss or whatever), frozen spinach, thawed, unsalted butter, olive oil, diced onion, diced scallion, green and white part, garlic, minced, chopped fresh dill, fresh ground black pepper, eggs, half-and-half cream, heavy cream, feta, brined kalamata olive, for garnish, dill, for garnish

unbaked pie shell, fresh asparagus, trimmed, green onions, thinly sliced, all-purpose flour, shredded swiss cheese, eggs, beaten, half-and-half cream, salt, basil, cayenne pepper

unbaked pie shell (9 inches), fresh asparagus, trimmed, green onions, thinly sliced, king arthur unbleached all-purpose flour, shredded swiss cheese, eggs, beaten, half-and-half cream, salt, basil, cayenne pepper

unbaked pastry shells, eggs, lipton recipe secrets golden onion soup mix, canned crabmeat, shredded swiss cheese, half-and-half cream