19681 swiss parmigiano reggiano leek matzo Recipes

basil olive oil , plus, little extra basil olive oil, shallots, peeled and minced, arborio rice, dry white wine, low sodium chicken broth, salt, freshly grated parmigiano-reggiano cheese , pricy but worth it (this is a must)

sliced almonds, shallots, thinly sliced, lemon zest, finely grated, salt, fresh ground pepper, zucchini, unpeeled, shredded with large hole grater, parmigiano-reggiano cheese, finely grated

fresh cherries, pitted , or 2 cups frozen pitted cherries, thawed and drained, baby or wild arugula, parmigiano-reggiano or grana padano cheese, thinly shaved (3/4 cup), marcona almonds, coarsely chopped, very good extra-virgin olive oil, white wine vinegar, flaky coarse sea salt and freshly ground black pepper

extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper

water-packed artichoke hearts, mayonnaise, freshly grated parmigiano-reggiano cheese

beet, cooked and sliced, oranges, peeled and sliced, walnuts, orange juice, lemon juice, salt, walnut oil or 3 tbsp extra virgin olive oil, parmigiano-reggiano cheese, fresh ground pepper

fettuccine, chopped walnuts, unsalted butter, cut into small pieces, parmigiano-reggiano cheese

heavy cream, parmigiano-reggiano cheese, freshly grated (1 generous cup), kosher salt, fresh ground white pepper, dried ziti pasta, unsalted butter, cut into small pieces

dried spaghettini (or angel hair pasta), young fresh spinach, washed and trimmed, heavy cream, fresh grated nutmeg (10 swipes across a grater), fresh ground white peppercorns (about 20-25 turns of a pepper mill with white peppercorns), sea salt, freshly grated parmigiano-reggiano cheese

corkscrew macaroni, ground beef, garlic salt, fresh ground black pepper, onion powder, chili powder, garlic cloves, minced, tomato sauce, rotel, parmigiano-reggiano cheese

extra-virgin olive oil, year old balsamic vinegar, arugula, cleaned and stemmed, sliced pieces of proscuitto di parma, parmigiano-reggiano cheese, salt and fresh ground black pepper

dried farfalle or bow tie pasta, water, unsalted butter, softened, grated parmigiano-reggiano cheese, salt and freshly ground pepper, to taste

olive oil, minced shallots, minced garlic, confit exotic mushrooms, (mixed wild mushrooms ), fresh angel hair pasta , blanched al dente and tossed with olive oil, truffle oil to drizzle, truffles, grated parmigiano-reggiano cheese, salt and pepper, chives, chopped chives

recipe cornmeal pizza dough , recipe follows, extra-virgin olive oil, frozen greens peas, thawed, shredded prosciutto, fontina cheese, grated, marjoram leaves, grated parmigiano-reggiano, plus more for sprinkling, active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour plus more , if necessary, cornmeal , plus more for dusting pizza peel

ripe anjou or comice pears, lemon juice, parmigiano-reggiano cheese, in 1 piece, good quality balsamic vinegar, freshly ground black pepper

instant polenta, butter, freshly grated parmigiano reggiano cheese, chopped fresh parsley, salt and pepper to taste

white vinegar, spears asparagus, extra-virgin olive oil, kosher salt, organic eggs, grated parmigiano-reggiano, crushed red pepper flakes

pears , bosc or anjou, not quite ripe, chianti or other dry red wine, sugar, chestnut honey, parmigiano-reggiano cheese, in 1 piece