143990 swiss milk toffee Recipes

milk chocolate candy coating, coarsely chopped, dry roasted peanuts, milk chocolate english toffee bits

milk, eggs, sugar or 3/4 cup splenda substitute, ground cinnamon, coffee extract, vanilla extract, salt, french bread or 6 -6 1/2 cups italian bread or 6 -6 1/2 cups brioche bread, cut into 1/2-inch cubes, skor english toffee bits or 1 cup heath almond toffee bits, skor english toffee bits or 3/4 cup heath almond toffee bits, whipping cream, ground cinnamon

all-purpose flour, light brown sugar, butter, at room temperature, egg, slightly beaten, coarsely chopped nuts, semi-sweet chocolate chips, sweetened condensed milk, toffee pieces

jiffy white cake mix (don tsp know if it would work with any other), butter, softened, evaporated milk, toffee chips, chocolate chips, chopped nuts (i used walnuts cuz that s what i had, recipe called for pecans), it! now you know why i was excited! lol

king arthur unbleached all-purpose flour, brown sugar, cold butter, egg, chopped almonds, semisweet chocolate chips, divided, sweetened condensed milk, toffee bits, divided

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, caramel ice cream topping, milk, toffee bits, butter, cubed, unsweetened chocolate, eggs, lightly beaten, sugar, vanilla extract, king arthur unbleached all-purpose flour

condensed milk, sugar, butter, green cardamom powder, chopped cashews, to garnish

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

swiss chard leaves, chopped (about 8 cups packed), water, extra virgin olive oil, unsalted butter, more for the baking dish, low-fat milk, unbleached white flour, sea salt (to taste), fresh ground black pepper (to taste), grated comte cheese or 1/4 cup grated parmesan cheese, divided, whole wheat bread crumbs

milk, butter or 3 tbsp margarine, mackintosh chocolate-covered english toffee bars (56 g), corn flakes, sliced almonds

sugar, condensed milk, milk, water, butter, vanilla extract (optional)

flour, baking soda, salt (omit if using ed butter), unsalted butter, butter flavor shortening, brown sugar, sugar, instant vanilla pudding, eggs, vanilla extract, semi-sweet chocolate chips (or half milk chocolate chips), toffee pieces or 2 cups chopped nuts

flour, brown sugar, butter or 3/4 cup margarine, egg, chocolate chips, sweetened condensed milk, toffee pieces

graham wafer crumbs, butter, melted, eagle brand sweetened condensed milk, toffee pieces, semi-sweet chocolate chips, chopped nuts

all-purpose flour, brown sugar firmly packed, butter, egg slightly beaten, chopped nuts, semi-sweet chocolate chips, condensed milk, toffee bits

milk, butterscotch-caramel ice cream topping, butter, cubed, ground cinnamon, ground ginger, eggs, beaten, cubed day-old french bread, sliced peeled fresh pears, king arthur unbleached all-purpose flour, brown sugar, cold butter, english toffee bits

swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt