Toffee Bars Recipe

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Toffee Bars
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Ingredients:

  • 3 tbsp milk
  • 3 tbsp butter or 3 tbsp margarine
  • 4 mackintosh chocolate-covered english toffee bars (56 g)
  • 3 cups corn flakes

Directions:

  1. Combine milk, butter and broken up toffee bars in saucepan.
  2. Melt over medium-low heat until melted and smooth.
  3. Stir in cornflakes and almonds.
  4. Press into greased 8x8 inch pan.
  5. Cool and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.5 Kcal (274 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 5.78mg 2%
Sodium 2.83mg 0%
Potassium 38.4mg 1%
Total Carbs 5.18g 2%
Sugars 0.65g 3%
Dietary Fiber 0.5g 2%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 443.95 Kcal (1859 kJ)
Calories from fat 278.03 Kcal
% Daily Value*
Total Fat 30.89g 7%
Cholesterol 39.19mg 2%
Sodium 19.18mg 0%
Potassium 260.28mg 1%
Total Carbs 35.08g 2%
Sugars 4.42g 3%
Dietary Fiber 3.39g 2%
Protein 9.76g 3%
Vitamin A 0.2mg 1%
Iron 1.6mg 1%
Calcium 114.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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