39876 swiss matzo pie Recipes

matzo crackers, fat-free , less-sodium chicken broth, water, vegetable oil, diced onion, grated carrot, salt, paprika, garlic powder, freshly ground black pepper, garlic cloves, minced, presliced mushrooms, chopped fresh parsley, egg whites, eggs, parsley sprigs (optional)

prepared pie crust (9 inch or 23 cm pastry shell), garlic clove, finely sliced (or crushed ), leek, sliced and chopped, olive oil, silver beet, eggs or 5 smaller , whisked lightly, smooth style light ricotta cheese, shredded light cheddar cheese or 1/2 cup grated light tasty cheese, cracked black pepper, salt, cracked black pepper, tomato, sliced into rounds

pie crust (homemade is always best), butter, chopped onions, mushroom, sliced, salt, pepper, thyme, eggs, milk, tabasco sauce, flour, grated swiss cheese

vidalia onions , sliced as thinly as possible, unsalted butter, kale, chopped, heavy cream, sea salt, grated nutmeg, eggs, grated swiss cheese, pie crust

swiss chard, chopped, red lentils, white mushrooms, chopped, carrots, chopped, white onion, chopped, garlic, minced, tomato, chopped, curry powder, cumin, canola oil, coriander, turmeric

swiss chard, stems and ribs removed, extra-virgin olive oil, garlic clove, minced, whole-milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry (2 sheets), thawed

swiss chard (preferably rainbow or red; from 2 bunches), pine nuts (2 1/2 oz), olive oil, onion, finely chopped, golden raisins, finely chopped, water

swiss chard, washed well, the coarse stems removed and chopped coarse , and the leaves chopped coarse separately, red bell pepper , roasted and chopped coarse, extra-virgin olive oil

matzos, suet, chopped fine, apples, sliced fine, sugar, egg yolks, beaten, raisins, seeded, almonds , blanced and grated, cinnamon, egg whites , beaten stiff

matzos, eggs, well beaten, apples, unpeeled, cored, and grated, apricot halves, drained, pineapple tidbits, undrained, golden raisins, sugar, divided, grated rind of 1 lemon, lemon juice, ground cinnamon, divided, butter or margarine, melted, butter or margarine, softened, red currant jelly

matzo meal, plus more for patting out crust, sugar, margarine or butter, cut into chunks, egg, sugar, potato starch, grated orange zest, orange juice, lemon juice, eggs, lightly beaten, fresh blueberries

water, whipping cream, garlic cloves, pressed, butter, salt, pepper, uncooked quick-cooking grits, shredded swiss cheese, divided, eggs, divided, cooked ham, diced, green onions, chopped, milk, chives

swiss chard, onion, potato, french aged comte cheese (grated ), parmesan cheese (grated ), oregano, eggs, sheets phyllo dough (i used whole wheat), olive oil

frozen hash brown potatoes, thawed, swiss cheese, shredded, milk, eggs, beaten, green onion, chopped, green bell pepper, chopped, sour cream, tuna, garlic powder

swiss chard (stems and leaves), rinsed, vegetable oil , plus as needed, kosher salt, yukon gold potatoes, cut into 1/2 inch dice, onion, chopped, minced garlic, fresh ground pepper, cojito cheese, crumbled, divided, corn tortillas, tomatillos (about 12 oz), husked and well rinsed, kosher salt, onion, coarsely chopped, garlic, chopped, jalapeno chile (with seeds), chopped fresh coriander ( cilantro), suggestions : sour cream, make the enchiladas filling : strip the leaves from the stems of the swiss chard, and chop the leaves and coarsely slice the stems; and set aside.

swiss chard, stems and ribs discarded and leaves washed and drained, chopped onion, garlic clove, chopped fine, pine nuts, chopped coarse, extra-virgin olive oil, kalamata olives, pitted and chopped fine, golden raisins, chopped fine, food processor pasta dough, all-purpose flour for dusting, quick tomato sauce, freshly grated parmesan for serving

swiss chard (about 2 1/4 lb total ), extra-virgin olive oil, divided, quartered pitted oil-cured black olives (2 to 3 oz), garlic cloves, crushed, fresh lemon juice