105 swiss dishes Recipes

frozen 9-inch deep dish pie shell, chopped onion, cream cheese, grated swiss cheese, eggs, milk or 1 cup half-and-half, nutmeg (optional), browned sausage or 1 cup bacon or 1 cup ham or 1 cup seafood, your choice (enough to cover the bottom in a single layer. also very good with sauteed fresh mushrooms and spinac)

unbaked deep-dish pastry shell, chopped fresh broccoli, water, shredded swiss cheese, shredded part-skim mozzarella cheese, all-purpose flour, eggs, lightly beaten, milk, chopped green onion, salt, pepper, dried thyme, dried rosemary, crushed, diced fully cooked ham

unbaked deep-dish pastry shell (9 inches), shredded swiss cheese, shredded part-skim mozzarella cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, chopped green onion, salt, pepper, dried thyme, dried rosemary, crushed, diced fully cooked ham, chopped fresh broccoli

chopped, cooked chicken, shredded swiss cheese, chopped onion, all-purpose flour, chopped pecans, unbaked deep-dish pastry shell, eggs, beaten, milk, brown mustard

eggs, milk, shredded swiss cheese (about 4 oz), frozen chopped spinach, thawed and squeezed dry, knorr spring vegetable soup mix, frozen deep dish pie shell

deep dish pie crusts, hot sausage, sweet white onion, chopped, mushroom, chopped, butter, white wine, garlic powder, oregano, sharp cheddar cheese, grated, swiss cheese, grated, eggs, half-and-half, cinnamon (optional), cayenne (optional)

frozen 9-inch deep dish pie shells, garlic, minced, artichoke hearts, drained and coarsely chopped, mushrooms, drained, beaten eggs, shredded mozzarella cheese, shredded cheddar cheese, shredded gruyere or 1 cup swiss cheese, chopped ripe olives, pepper

frozen deep dish pie shells, bacon , cut into 1/2-inch pieces, onion, halved and thinly sliced, salt, pepper, eggs, half-and-half, swiss cheese, shredded

unbaked pie shell, deep dish (can use frozen ), eggs, half-and-half cream, cheese, shredded (swiss, mozzarella, jack, cheddar), onion, chopped, frozen hash brown potatoes, green peppers or 1/2 cup red pepper, diced, ham, chopped (or sausage, bacon, pepperoni), salt, pepper, paprika

butter, divided (plus extra for the dish ), butter, chopped green onion (white and green part ), chopped celery, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow corn, drained, white corn, drained, yellow cream-style corn, evaporated milk, shredded swiss cheese, shredded cheddar cheese, eggs, lightly beaten, salt, cracked pepper, ritz cracker crumbs (crushed ritz crackers)

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, fresh ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chives , blades

unsalted butter, plus more for the dish, garlic, halved, shallots , thinly sliced crosswise, frozen spinach, thawed, cream cheese, at room temperature, heavy cream, whole milk, grated gruyere or swiss cheese, kosher salt, black pepper, ground nutmeg

deep dish pie shells, spinach souffle (stouffers), swiss cheese, grated, onion, chopped, fresh mushrooms, sliced, butter

chopped ham, shredded swiss cheese, green onion, chopped, flour, eggs, evaporated milk, cream of chicken soup, nutmeg, deep dish pie crusts

unbaked 9-inch deep dish pie pastry, thawed, shredded swiss cheese, pre-cooked bacon, chopped parsley or 2 tsp dried parsley, chopped onion, eggs, beaten, mayonnaise (low fat or fat free doesn tsp work here), evaporated milk, fresh ground black pepper

canola oil, onion, chopped, garlic scapes, chopped or 2 garlic cloves, minced, swiss chard, stems removed and leaves chopped, eggs, evaporated milk, salt, frozen deep dish pie shell, cheddar cheese, grated, diced tomatoes, drained well, fresh peas, blanched, fresh basil, chopped, fresh dill, chopped , to sprinkle on top of pies

unsalted butter (plus more for the dish ), garlic clove, halved, shallots , thinly sliced crosswise, frozen spinach, thawed, cream cheese, at room temperature, heavy cream, whole milk, grated gruyere or 1 cup grated swiss cheese, kosher salt, black pepper, ground nutmeg

unsalted butter, plus more to butter a 6-cup gratin dish, all-purpose flour, cold whole milk, salt, freshly ground black pepper, extra-large eggs, grated swiss cheese , preferably gruyere (about 6 oz), minced fresh chive blades