6 swiss cheese and sausage deep dish Recipes

deep dish pie crusts, hot sausage, sweet white onion, chopped, mushroom, chopped, butter, white wine, garlic powder, oregano, sharp cheddar cheese, grated, swiss cheese, grated, eggs, half-and-half, cinnamon (optional), cayenne (optional)

johnsonville mild ground italian sausage, cooked and drained, shredded swiss cheese, mushroom stems and pieces, drained, chopped green pepper, dried minced onion, frozen deep-dish pastry shell (9 inches), eggs, half-and-half cream, ground mustard, salt, pepper

unbaked pie shell, deep dish (can use frozen ), eggs, half-and-half cream, cheese, shredded (swiss, mozzarella, jack, cheddar), onion, chopped, frozen hash brown potatoes, green peppers or 1/2 cup red pepper, diced, ham, chopped (or sausage, bacon, pepperoni), salt, pepper, paprika

brown and serve sausages, bisquick baking mix, cold water, shredded swiss cheese, eggs, milk, salt, pepper