2324 swiss cheese cream Recipes

egg, mayonnaise, cream of mushroom soup, golden, olive oil, onion, swiss cheese, grated, frozen broccoli, breadcrumbs, butter, paprika

eggs, half-and-half or 1 tbsp milk or 1 tbsp water, salt and pepper, butter, swiss cheese, grated, sauteed spinach, drained, sour cream, lemon peel

whole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

boneless chicken breasts, thawed, swiss cheese, cream of chicken soup, white wine, seasoned stuffing mix (i like stove top , savory herbs with this dish), butter, melted, tri-color spiral pasta

flour, chilled butter, sliced 1/4 inch thick, aged swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, aged shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, lightly beaten

butter, olive oil, sliced onions, pearl barley, dry sherry, chicken stock or canned low-salt chicken broth, fresh thyme sprigs, butter, sliced onions, whipping cream, eggs, salt, ground black pepper, grated swiss cheese

fettuccine, cooked and drained, unsalted butter, melted, swiss cheese, shredded, cream, honey mustard , to taste, fresh black pepper , to taste, roast beef, shredded or cubed or leftover meat of your choice, leftover vegetables, sliced thin (any combination ), seasoned croutons, lightly crushed (or bread crumbs, potato chips, bagel chips, tortilla chips )

olive oil, garlic, peeled, reduced-sodium chicken broth, dry vermouth, baking potatoes, peeled and chopped, swiss cheese, grated, whipping cream, dry sherry, cognac or 2 tbsp brandy, diced onion, diced prosciutto

olive oil, onion, chopped, garlic cloves, chopped, red bell peppers, chopped, sun-dried tomato, chopped, dry basil, vegetable stock, sea salt, ground black pepper, table cream, swiss cheese, chopped

chicken breasts, halved, swiss cheese , to cover chicken, cream of chicken soup or 1 (8 oz) can mushroom soup, bread dressing (pepperidge farm works best), white wine, butter

skinless, boneless chicken breasts, deli-style swiss cheese, cream of mushroom soup, milk, chicken stuffing mix, butter, melted

refrigerated pie crust, eggs, beaten, grated swiss cheese, cream, thousand island dressing, sliced pastrami, chopped, sauerkraut, well drained

marbled rye bread, toasted, swiss cheese, cream cheese, softened, guacamole, assorted vegetables (cucumbers, peppers, mushrooms, red onions, eggplant, tomatoes, etc.), herbs (fresh chives, basil, thyme or marjoram), alfalfa sprout

pumpkin , seeds removed, bread, swiss cheese, cream, salt, pepper, grated nutmeg, oil

all-purpose flour, chilled butter, sliced 1/4 inch thick, shredded swiss cheese, sour cream, butter or 1 tbsp vegetable oil, garlic cloves, minced, fresh brown button mushrooms or 1 lb white mushroom, cleaned, shredded swiss cheese, salt, light cream or 1/2 cup milk, eggs, beaten

chicken stock or 3 (14 oz) cans reduced-sodium chicken broth, fully cooked corned beef brisket, chopped or 2 1/2 cups chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic clove, minced, dried thyme, crushed, dried tarragon, crushed, white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, swiss cheese, cut, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or 1 cup light cream, rye bread crouton (optional)

chicken stock, reduced-sodium chicken broth, fully cooked corned beef brisket, chopped, chopped deli franks, sauerkraut, rinsed and drained, chopped onion, garlic, minced, dried thyme, crushed, dried tarragon, crushed, ground white pepper, bay leaf, cold water, cornstarch, carrots, coarsely shredded, process swiss cheese slices, cut up, shredded natural swiss cheese (4 oz), whipping cream , half-and-half or light cream, rye bread croutons (see note )