15611 swiss chard sun omelet Recipes
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swiss chard, extra-virgin olive oil, onion, finely chopped and9 Moreswiss chard, extra-virgin olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, roma tomatoes, small diced, salt, chicken broth , beef broth, or water, pearl barley, cooked cannellini beans -canned may be used, freshly ground black pepper, freshly grated parmigiano cheese12 ingredients
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swiss chard leaf, shallot, minced (about 2 tsp.) and6 Moreswiss chard leaf, shallot, minced (about 2 tsp.), fresh basil leaves, eggs, lightly beaten, virgin coconut oil or extra virgin olive oil or your favorite oil, asiago cheese, fresh ground black pepper, crushed red pepper flakes (optional)15 min, 8 ingredients
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Swiss Chard Soupswiss chard, chopped, red onions, chopped, vegetable stock and6 Moreswiss chard, chopped, red onions, chopped, vegetable stock, chopped garlic, dried basil, red potatoes, peeled and coursely chopped, olive oil, salt and pepper, low-fat sour cream , to allow for a dollop on each serving1 hour , 9 ingredients
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Swiss Chard (Patrick and Gina Neely)swiss chard, olive oil and5 Moreswiss chard, olive oil, thick-sliced bacon , cut into 1/2-inch pieces, onion, sliced, garlic cloves, sliced, crushed red pepper flakes, balsamic vinegar30 min, 7 ingredients
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Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)swiss chard, pancetta , diced crosswise, diced shallot and19 Moreswiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper1 hour 55 min, 22 ingredients
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Swiss Chard Empanadasswiss chard, washed, ends trimmed, leaves cut in small pi... and12 Moreswiss chard, washed, ends trimmed, leaves cut in small pieces, stems cut in 1/2-inch dice, white onion, peeled and diced, grated cotija cheese (or aged romano or parmesan), grated melting cheese ( asadero, manchego, panela, jack), egg beaten , for egg wash, salt (or to taste depending on the iness of the cheeses), freshly groung black pepper, squeeze of lime, flour, salt, chilled lard (or substitute 2 tbsp olive oil unsalted butter), unsalted butter chilled, iced water4 hour 40 min, 13 ingredients
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Swiss Chard Tart: Pasticcio di Bietole al Forno (Mario Batali)swiss chard, washed and spun dry, extra-virgin olive oil and7 Moreswiss chard, washed and spun dry, extra-virgin olive oil, spanish onion, thinly sliced, garlic cloves, thinly sliced, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, salt and freshly ground black pepper, freshly grated parmigiano-reggiano, bread crumbs2 hour , 9 ingredients
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Swiss Chard with Serrano Chile Vinegar (Bobby Flay)swiss chard, slab bacon, cut into small dice and4 Moreswiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows35 min, 6 ingredients
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Swiss Chard with Serrano Chile Vinegar 2 (Bobby Flay)swiss chard, slab bacon, cut into small dice and7 Moreswiss chard, slab bacon, cut into small dice, red onions, halved and thinly sliced, garlic, thinly sliced, salt and freshly ground pepper, serrano chile vinegar , recipe follows, serrano chiles, coarsely chopped, white wine vinegar, kosher salt45 min, 9 ingredients
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Swiss Chard With Wheatswiss chard leaves or a large colander heaping full, cent... and6 Moreswiss chard leaves or a large colander heaping full, center stems removed and roughly chopped, washed and left wet., garlic, crushed and minced, shallots, minced, burghul (medium), juice of 1 lemon or to taste, olive oil, salt and fresh ground pepper to taste15 min, 7 ingredients
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Swiss Chardswiss chard (1 bunch), olive oil and3 Moreswiss chard (1 bunch), olive oil, heavy cream (i used half-and-half), grated parmesan, salt and pepper25 min, 5 ingredients
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Swiss-Chard, Potato, and Chickpea Stewswiss chard , tough stems removed, leaves washed well and... and12 Moreswiss chard , tough stems removed, leaves washed well and chopped, olive oil, baking potatoes (about 3), peeled and sliced 3/4-inch thick, onion, chopped, garlic, minced, paprika, turmeric, cayenne, salt, drained and rinsed canned chickpeas (1 19-oz can), canned low-sodium chicken broth or homemade stock, water, hard-cooked eggs, cut into wedges13 ingredients
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Swiss Chard and Vegetable Crostata Crostata di Verdurecrostata dough, swiss chard (six cups), olive oil and13 Morecrostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water16 ingredients
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Swiss-Chard and Sun-Dried-Tomato Calzoneolive oil and9 Moreolive oil, swiss chard , tough stems removed, leaves washed well and shredded, salt, fresh-ground black pepper, ricotta, mozzarella, grated (about 2 cups), grated parmesan, drained and chopped sun-dried tomatoes packed in oil, chopped fresh basil (optional), store-bought or homemade pizza dough10 ingredients
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