20914 swirly caramel butterscotch shortbread bars Recipes

butterscotch chips, divided, butter, all-purpose flour, salt, chopped pecans, refrigerated crescent roll dough, corn syrup

butterscotch chips, creamy peanut butter, cornflakes cereal

butterscotch chips, butter, melted, peanut butter, marshmallows, crispy rice cereal

butterscotch chips, peanut butter, marshmallows, chow mein noodles

butterscotch chips, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, canned pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar (optional)

butterscotch chips, instant coffee, water, butter, softened, sugar, self-rising flour, buttermilk, eggs

butterscotch chips, divided, hot brewed coffee, half-and-half cream, sugar, cream , in a can

butterscotch chips, creamy peanut butter, crispy rice cereal

butterscotch chips or 1 (12 oz) package chocolate chips, chinese noodles, lightly salted peanuts

butterscotch chips, heavy whipping cream, cold butter (not margarine), vanilla, powdered sugar

butterscotch schnapps, chocolate liqueur, dark creme de cacao, orange juice (pulp free), cream

butterscotch chips, dry roasted peanuts, shoestring potato sticks, broken into pieces

butterscotch chips, cream cheese, softened, milk or 2 tbsp half-and-half cream, flour, sugar, baking soda, baking powder, cold butter (no substitutions), eggs, slightly beaten, buttermilk, vanilla, flour, white sugar or 1/2 cup brown sugar, butter (no substitutions), chopped pecans

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.