1980 swirl fondue Recipes

  • Baked French Swirl Toast
    pepperidge farm cinnamon swirl bread , cut into cubes and
    7 More
    pepperidge farm cinnamon swirl bread , cut into cubes, dried cranberries or cup raisins, eggs, beaten, half-and-half or milk, vanilla extract, cinnamon-sugar or confectioners sugar, butter, pure maple syrup
    45 min, 8 ingredients
  • Fondue Normande (Normandy-Style Fondue)
    camembert cheese, pont-litre'eveque cheese, livarot cheese and
    7 More
    camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper
    20 min, 10 ingredients
  • Fondue Broth
    bay leaves, garlic cloves, minced (i use 4-5) and
    7 More
    bay leaves, garlic cloves, minced (i use 4-5), dried parsley, fresh ground pepper, nonfat beef broth (i use campbell s sodium reduced- fat-free broth), dry white wine or 1 cup water, water, french onion soup mix, heinz seafood sauce
    1 hour 5 min, 9 ingredients
  • Fondue Dipping Sauces
    cream cheese, softened, butter, softened (not margarine) and
    19 More
    cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch
    20 min, 21 ingredients
  • Fondue Mustard Sauce
    prepared mustard, white wine, sugar, salt, flour, water
    20 min, 6 ingredients
  • Fondue
    comte cheese, beaufort cheese, emmenthaler cheese and
    6 More
    comte cheese, beaufort cheese, emmenthaler cheese, appenzeller cheese (or any other swiss cheese), glasses white wine (sylvaner, riesling, or savoie), garlic clove, nutmeg, pepper, bread, for dipping
    30 min, 9 ingredients
  • Fondue
    garlic clove, halved crosswise and
    6 More
    garlic clove, halved crosswise, dry white wine (preferably swiss, such as fendant), cornstarch, kirsch, emmenthaler cheese, coarsely grated, gruyere, coarsely grated, bread , cut into cubes
    20 min, 7 ingredients
  • Fondue for Strawberries
    white corn syrup, half-and-half, semisweet chocolate and
    1 More
    white corn syrup, half-and-half, semisweet chocolate, strawberry
    15 min, 4 ingredients
  • Fondue Bourguignonne
    bay leaf, garlic clove, filet of beef, oil (for frying )
    10 min, 4 ingredients
  • Cinnamon Swirl Yogurt French Toast Cinnamon Swirl Yogurt French Toast
    whole medium eggs, egg whites, milk, cinnamon and
    4 More
    whole medium eggs, egg whites, milk, cinnamon, cinnamon swirl bread, plain yogurt, maple syrup, coarsely chopped fresh fruit (grapes, strawberries, oranges, blueberries, peaches)
    10 min, 8 ingredients
  • Mascarpone Swirled Brownies Mascarpone Swirled Brownies
    flour, baking powder, salt, semi sweet choclate chopped and
    10 More
    flour, baking powder, salt, semi sweet choclate chopped, bittersweet choclate chopped, butter softened, sugar, pure vanilla, eggs, swirl filling, mascarpone cheese, sugar, egg yolk, vanilla
    55 min, 14 ingredients
  • White Chocolate Mousse With Strawberry Swirl White Chocolate Mousse With Strawberry Swirl
    white chocolate mousse with raspberry swirl, cold water and
    6 More
    white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish
    10 min, 8 ingredients
  • Apple Swirl Cake Apple Swirl Cake
    apple swirl cake, apples, tb sugar, ts cinnamon, sugar and
    20 More
    apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.
    1 hour , 25 ingredients
  • Baked French Swirl Toast Baked French Swirl Toast
    cinamon swirl bread
    1 ingredients
  • Peanut Butter Swirl Brownie Pie Peanut Butter Swirl Brownie Pie
    refrigerated piecrusts, cheesecake swirl brownie mix and
    6 More
    refrigerated piecrusts, cheesecake swirl brownie mix, water, divided, vegetable oil, eggs, crunchy peanut butter, divided, commercial hot fudge topping, vanilla ice cream
    8 ingredients
  • Fondue with Chicken and Brocolli Fondue with Chicken and Brocolli
    boneless skinless chicken breasts, shredded cheese and
    5 More
    boneless skinless chicken breasts, shredded cheese, white wine, whole wheat bread, broccoli, flour, lemon juice
    7 ingredients
  • Fondue Apricot Dijon Sauce Fondue Apricot Dijon Sauce
    sour cream, apricot jam, dijon mustard
    5 min, 3 ingredients
  • Fondue Horseradish Sauce Fondue Horseradish Sauce
    prepared horseradish, sour cream, lemon juice and
    2 More
    prepared horseradish, sour cream, lemon juice, tabasco sauce, salt
    10 min, 5 ingredients




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