157 swirl egg bread Recipes

pillsbury cinnamon swirl quick bread and coffeecake mix, butter, melted, eggs, sugar-free raspberry jam, light cream cheese, softened, light cream cheese, softened, powdered sugar, vanilla, pecans, chopped

approx 4 cups best-for-bread flour, active dry yeast, warm water for yeast, sugar to activate yeast., warm cater for adding to dough, salt, olive oil, whole egg, melted butter (for basting rolls)

all-purpose flour, white sugar, salt, active dry yeast, egg, melted butter, warm milk (110 degrees f/45 degrees cup), vanilla extract, melted butter for brushing, ground cinnamon, brown sugar

yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg

softened margarine or 1/4 cup softened butter, brown sugar (or more , if you want a sweeter bread), egg whites, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, skim milk, ground cinnamon, fat free cream cheese or 1 -2 oz light cream cheese, cinnamon, brown sugar, raisins (optional) or 1/4-1/2 cup sultana (optional)

cinnamon-swirl bread or 12 slices cinnamon raisin bread, half & half light cream or 16 oz light cream, eggs, butter, brown sugar, vanilla extract, cinnamon

unsalted butter (soft ), honey (raw is best ), pure vanilla extract, sucanat (brown sugar will do though not as good), egg, fresh ground soft whole wheat pastry flour, hard whole wheat flour (bread, can substitute 1 3/4 cup total store bought whole-wheat flour), baking powder, baking soda, salt, rolled oats (not quick ), ghirardelli bittersweet chocolate chips, nestle milk chocolate and caramel swirled morsels, sliced almonds (optional)

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

butter, sliced peeled golden delicious apple, granulated sugar, divided, cinnamon-swirl bread, cut in half diagonally, chopped pecans, divided, low-fat milk, ground cinnamon, eggs, turbinado or granulated sugar

store bought cinnamon-swirl bread (thick slices), milk, eggs, ground cinnamon, vanilla

fully cooked sausage patties ., cinnamon swirl raisin bread cut into cubes, eggs, beaten, milk, half and half, vanilla extract, nutmeg, cinnamon, chopped pecans, butter,melted, maple syrup

vegetable oil, honey, vanilla extract (i used vanilla bean powder), eggs, mashed banana (i used two over ripe bananas), whole wheat pastry flour or 1 3/4 cups all-purpose flour, salt, ground cinnamon , plus, more ground cinnamon , to swirl on top, baking soda, water

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

eggs, milk, sugar, vanilla extract, cream cheese, softened, cinnamon-swirl bread, fruit, sweet cream

eggs, milk, flour, baking powder, cinnamon, vanilla, vegetable oil, cinnamon-swirl bread, sugar, butter, softened, sugar, brandy, grated orange zest

pepperidge farm cinnamon swirl bread , cut into cubes (or use your favorite cinnamon bread!), eggs, beaten, milk, vanilla extract, sugar for sprinkling

pure maple syrup, butter, cinnamon, eggs, whipping cream (or half and half), vanilla extract, cinnamon-swirl bread (or egg bread)