76007 sweet tamales with yams and pecans Recipes

shelled pecan halves, butter, worcestershire sauce, cayenne pepper (or to taste), brown sugar, sea salt

sugar, cayenne, sale, ground coriander, ground cinnamon, ground allspice, egg white, vegetable oil, pecan halves

extra-virgin olive oil, pure maple syrup, orange juice, sherry wine vinegar or balsamic vinegar, fresh lemon juice, minced peeled fresh ginger, ground cinnamon, ground nutmeg, red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes, chopped green onions, chopped fresh parsley, pecans, toasted, coarsely chopped, golden raisins, brown raisins

corn husks, dried, lard, salt, masa harina mix, water, brown sugar , firmly packed, baking powder, cinnamon, nutmeg, pecans, chopped, raisins

egg white, unsalted pecan halves, unsalted roasted cashews, sugar, ground cumin, cayenne pepper, ground cinnamon, kosher salt

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, red pepper

sorghum syrup, demerara sugar, kosher salt, ground red pepper, pecan halves

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

very coarsely crumbled sweet potato corn bread, bacon, coarsely chopped, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups), onion, chopped, chopped fresh thyme, kale , swiss chard, or mustard or collard greens, stemmed, coarsely chopped, apple cider vinegar, honey, salt, ground black pepper, dry mustard, chopped pecans, toasted, eggs, beaten to blend, canned low-salt chicken broth

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve at least 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, sea salt, freshly ground nutmeg, all purpose flour, unsalted butter, brown sugar, cinnamon, chopped pecans

apricots, pitted , drain reserving 1/2 cup juice, pecan halves, brown sugar, cornstarch, salt, butter, cinnamon, orange peel, grated

unsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed

refrigerated pie crusts, eggs, divided, light brown sugar, cinnamon, nutmeg, egg whites, dark corn syrup, sugar, vanilla extract, pecans, chopped

orange flavor gelatin, boiling water, yellow cake mix, chopped pecans, eggs, vegetable oil, orange juice, grated orange rind

red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, white truffle oil

red-skinned sweet potato (yam), peeled, cut into 1 1/2-inch chunks, unsalted butter, granny smith apple, peeled, cut into 1/2-inch chunks, whole milk, golden brown sugar, chopped fresh sage, coarse salt, white cornmeal, eggs, separated, baking powder