107669 sweet sticky rice fruit Recipes

glutinous or sweet sticky rice, shiitake mushrooms, small diced, reserve shiitake mushroom liquid, chinese sausages, diced, dried shrimp, rehydrated and diced, vegetable oil, fresh ginger, minced, green onions, sliced, sherry or rice wine, light soy sauce, oyster sauce, sesame oil, salt, white pepper, chicken stock

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice (can be found in asian markets, but any sweet glutinous rice such as thai jasmine or sushi rice can b), water, coconut milk, sugar, salt

uncooked glutinous (sticky) white rice, rinsed, coconut milk, divided, white sugar, white sugar, salt, cornstarch, ripe mangoes, peeled and cubed

grain sticky rice , soaked in water to cover for at least 3 hours, unsweetened coconut milk, sugar, salt, ripe sweet mangoes

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)

glutinous rice, coconut milk, brown sugar, toasted sesame seeds, toasted shredded sweetened coconut

sticky rice, coconut milk, sugar, salt, whole mango, diced, toasted coconut (optional) or jackfruit (optional) or fresh mango, slices (optional)

black sticky rice, water, canned or fresh coconut milk, palm sugar , or substitute brown sugar, salt, dry-roasted sesame seeds (see editor s notes, below), coriander leaves, fried shallots (see editor s notes, below), ripe mango or other sweet-acid fruit, sliced

unsweetened coconut milk, sugar, salt, thai sticky rice, unsweetened coconut milk, sugar, kosher salt, mangoes (peeled, pitted, and coarsely chopped ), sesame seeds, toasted

glutinous (sticky) rice ( i use jasmine or basmati), water, coconut milk, sugar, coconut flakes

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)

sweet (sticky ) rice, following, all 1/4-inch dice, dried lotus seeds (soaked ), dried lichee, dried dragon eye, (soaked ), dried orange peels , chiffonade, dried mango, toasted almonds, candied ginger, golden raisins, red bean paste, sweetened, butter, fresh mandarin or other oranges, segmented, grand marnier

sticky rice, soaked for 2 hours, then steamed for 15 minutes, coconut milk, salt, lemongrass , bruised, bay leaves, chicken breasts, boiled, bay leaves, kaffir lime leaves, tamarind juice, vegetable oil, coconut milk, shallots, garlic cloves, candlenuts, toasted, coriander seed, granulated sugar, salt