60096 sweet squash rings Recipes

liquid honey, soy sauce, garlic, minced, salt, pepper, acorn squash (2 1/2 lbs total ) or 1 butternut squash (2 1/4 lbs)

acorn squash, butter or 4 tsp margarine, use vegan margarine if desired, salt , to taste, pepper, freshly ground , to taste

egg substitute, dry bread crumbs, salt, pepper, sweet onion, sliced and separated into rings

king arthur unbleached all-purpose flour, beer or nonalcoholic, dijon mustard, salt-free italian herb seasoning, salt, cayenne pepper, sweet onions, oil for deep-fat frying

sweet potato (es), acorn squash , about 1 large, canola oil, brown sugar, not packed, ground cinnamon, ground nutmeg

sweet potato, yellow squash, butter or 2 tbsp margarine or 2 tbsp oil, lime juice or 1 -2 tbsp lemon juice, sea salt, black pepper

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

asparagus spears, acorn squash, clarified butter (see note ), sugar, walnuts, chopped, fresh lemon juice, cider vinegar, apple cider

domestic large eye lamb racks, olive oil, rosemary, roughly chopped, garlic, peeled, roughly chopped, moroccan spice rub , recipe follows, coriander seeds, cumin seeds, fennel seeds, turmeric, kosher salt, freshly ground black pepper, ground cinnamon, paprika, cardamom, baby sunburst squash, tops trimmed, melted butter, honey, moroccan spice rub, fresh lemon juice, lemon oil, asparagus, peeled up to the tips, chives, blanched for 5 seconds, shocked in ice water, butter, vegetable stock, olive oil, lemon zest, salt, moroccan spice rub, moroccan couscous, veal stock, port, merlot, bay leaves, fresh thyme, whole black peppercorns

acorn squash, butter, cranberries, sugar brown packed, apple finely chopped, cornstarch, water cold

acorn squash, butter, dried cherries, sugar brown packed, fresh pear finely chopped, cornstarch, water cold

acorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 3 lb), honey, olive oil, freshly ground black pepper, salt

acorn squash (about 1-1/2 lb), maple syrup, bourbon, butter melted, salt, ground nutmeg

coconut milk, vegetable stock, stalks lemongrass (lower third of stalks only, cut into two pieces each and lightly crushed with the back of your knife), galangal, each cut in half (fresh or frozen ), kaffir lime leaves (fresh or frozen ), thai red curry paste, paprika (spanish smoked), butternut squash (peeled, seeded and cut into medium-sized cubes), sweet potato (medium sized, peeled and cut into similarly sized chunks to the butternut squash), yukon gold potato, medium (peeled and cut into the same size cubes and chunks as the sweet potato and squash), onion (small, peeled and quartered ), garlic cloves, large peeled, ginger, peeled cut into thin slices, corn kernels, frozen and roasted, thai soy sauce, fresh lime juice, cilantro leaf, sliced fresh thai red chili pepper (to garnish ), sliced scallion top (to garnish ), smoked spanish paprika (to garnish )

sweet dumpling squash, peeled and sliced, hot banana pepper (whole, raw, red ) (optional), onions, thickly sliced (1/2 inch), garlic, cut off top to make roasted garlic, frozen corn (i used some i put up, but in other recipes, i have use the corn from the grocery, quart), chicken base, water, olive oil, salt, pepper, tony chachere s seasoning

sweet potatoes (large), butternut squash (medium), gingerroot (cubed ), garlic cloves, salt, vegetable stock, jamaican jerk seasoning, white onions (medium), olive oil, milk (as required)

sweet potato, peeled and cut into 1 cubes, acorn squash, peeled and cut into 1 cubes, canola oil, brown sugar , unpacked, ground cinnamon, ground nutmeg