16 sweet squash parsnip soup Recipes

butter, olive oil, sweet onion, chopped, parsnips, peeled and chopped, granny smith apple, peeled, cored, and chopped, salt, pepper, frozen butternut squash, thawed, low-sodium fat-free chicken broth, whipping cream, paprika, ground cumin, garnishes: sour cream , chopped fresh chives

chopped sweet onion (1 large), chopped parsnip (3 large), chopped peeled granny smith apple (about 1 large), salt, freshly ground black pepper, water, fat-free , lower-sodium chicken broth, frozen butternut squash, thawed, whipping cream, paprika, ground cumin, light sour cream (optional), chopped fresh chives (optional)

parsnips, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch pieces, turnips, quartered, sweet potato, peeled and cut into 1/2-inch pieces, butternut squash, peeled and cut into 1/2-inch pieces, olive oil, kosher salt, ground black pepper, butter, stalk celery, diced, sweet onion, diced, vegetable broth, half-and-half cream, salt and ground black pepper to taste

sweet potato, potatoes, celery ribs, carrots, head cauliflower, butternut squash, chicken thigh, on bone, turnip, parsnip (optional), rutabagas, chicken bouillon powder

olive oil, coarsely chopped onion, coarsely chopped parsnip (or turnip), peeled cored and chopped apple (i usually use gala), peeled chopped butternut squash, coarsely chopped carrot, peeled coarsely chopped sweet potato, vegetable stock, chopped garlic cloves (or to taste), black pepper , to taste

butternut squash, granny smith apple, peeled, cored, and quartered, butter, olive oil, sweet onion, chopped, parsnips, peeled and chopped, salt, pepper, low-sodium fat-free chicken broth, whipping cream, paprika, ground cumin, garnishes: sour cream , paprika

ripe butternut squash, ripe buttercup squash, parsnip, sweet potato, celery root, carrot, garlic cloves, onion, red pepper, olive oil, ground coriander, ground cumin, nutmeg, cinnamon, chicken stock, milk

sweet potatoes, peeled and chopped, white potatoes, peeled and chopped, parsnip, peeled and chopped, rutabaga, peeled and chopped, onion, peeled and chopped, carrots, peeled and chopped, butternut squash, peeled and chopped, water , or favorite stock, ground cinnamon, ground nutmeg, ground ginger

sweet potatoes, peeled and chopped, white potatoes, peeled and chopped, parsnip, peeled and chopped, rutabaga, peeled and chopped, onion, peeled and chopped, carrots, peeled and chopped, butternut squash, peeled and chopped, water , or favorite stock, ground cinnamon, ground nutmeg, ground ginger

sweet potatoes, peeled and chopped, white potatoes, peeled and chopped, parsnips, peeled and chopped, rutabagas, peeled and chopped, onions, peeled and chopped, carrots, peeled and chopped, butternut squash, peeled and chopped, chicken , vegetable or beef stock, your preference, ground cinnamon, ground nutmeg, ground ginger

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potatoes (about 3/4 lb), sliced parsnip, low sodium chicken broth (5 10-1/2 oz cans), skim milk

vegetable oil, onion , cut into 1-inch pieces, ground ginger, salt, ground cumin, dry mustard, ground mace, ground cinnamon, black pepper, ground red pepper, cubed peeled butternut squash (about 2 lb), cubed peeled sweet potato (about 3/4 lb), thick) sliced parsnip, low-salt chicken broth, skim milk

celery root, peeled & cubed, parsnips, peeled & cubed, carrots, peeled & cubed, onion, peeled & cubed , sweet variety, head garlic , top 10% sliced off, potato, peeled & cubed, butternut squash, peeled , seeds removed & cubed, red bell pepper , previously roasted, peeled, and seeded, kale, rinsed, dried, stems removed, chicken stock, fresh, thyme, fresh, rosemary, fresh, salt, pepper, extra virgin olive oil, frying oil, balsamic vinegar , reduction

carrots, peeled and cut into 2-inch chunks, sweet potatoes, peeled and cut into 2-inch chunks, butternut squash, peeled and cut into 2-inch chunks, parsnips, peeled and cut into 2-inch chunks, red bell peppers, seeded and cut into 2-inch chunks, white onions, peeled and cut into 2-inch chunks, olive oil, fresh rosemary , large springs, head garlic, left whole for roasting, vegetable stock (good quality is important), fresh black pepper , to taste, gruyere cheese, grated, baguette (optional)