174152 sweet spicy malaysian chicken curry Recipes

chicken , cut into pieces, chili powder, cayenne pepper (optional), curry powder, paprika, cumin, garlic, minced, onions, chopped, tomatoes, peeled and chopped, cilantro chopped, oil, bay leaf, potatoes, peeled and chunked, coconut milk, water, salt and pepper to taste

chicken legs , split into drumsticks and thighs, kosher salt, vegetable oil, yellow onion, sliced, garlic cloves, minced, fresh ginger, peeled and minced, curry powder , preferably madras, cumin, cayenne pepper, chopped tomatoes, drained, light coconut milk, frozen peas, thawed, chopped fresh cilantro leaves

chicken , cut into pieces, curry powder (mild or hot based on individual preference), onion, sliced, coconut milk, bell pepper, cut in strips, salt, oil

desiccated coconut (dried flaked coconut, unsweetened), turmeric, ground ginger, garlic powder, chili flakes, salt and pepper, to taste, olive oil, ginger, minced, garlic cloves, minced, onion, chopped (red or yellow ), red chilies, chopped, stalk lemongrass (bruised and cut into chunks), curry powder, chili paste (less or more depending on your tolerance), curry leaves, chopped, coconut milk (i use the low fat variety), skinless chicken thighs (halved so it makes 6 piece), evaporated low-fat milk, frozen mixed vegetables (carrot, green beans, pepper etc)

frozen sweet corn, banana , sliced longways and cut into 1 inch pieces, zucchini, sliced and halved, chicken breasts, pre-boiled (or left over refrigerated chicken), sweet red pepper, finely chopped, olive oil, garlic clove, chopped, left-over basmati rice or 2 cups jasmati rice, smart balance margarine (or butter), cumin, paprika, adobo seasoning, sugar, fresh ground pepper (more or less to taste), sea salt, table salt, light sour cream , as a topping, water

chicken breast, coconut milk, sweet basil, eggplants, green curry paste, fish sauce, sugar, thai chile (optional), kaffir lime leaf (optional), spaghetti

orange marmalade (apricot can be used as well), spicy brown mustard (i use guldens), honey, chicken

peanut oil, onion, sliced, grated fresh ginger, garlic, crushed, chicken breast fillet, chopped, ground cumin, ground coriander, ground turmeric, chopped fresh lemongrass, kaffir lime leaves, finely chopped (if unavailable use 2 tsp grated lime rind), fresh red chili peppers, seeded,chopped, tomatoes, chopped, caster sugar, water, coconut cream

ketchup, low sodium soy sauce or 4 tsp regular soy sauce, your choice, salt, worcestershire sauce, sugar, sesame oil, cayenne pepper (depending on how much heat you can handle!), chicken broth, cornstarch, sugar, salt, whole double boneless skinless chicken breasts , cut into cubes, oil, minced fresh ginger, minced garlic, onion, chopped, bell pepper, any color,sliced into strips (2 small peppers can be used, to give more color contrast), mushrooms, sliced, carrot , thinly sliced on diagonal, snow peas, cashews, sesame seeds, toasted

brown sugar, fish sauce, water, rice wine vinegar, soy sauce, minced fresh ginger, garlic clove, minced, fresh ground black pepper, crushed red chili pepper flakes, peanut oil or 1 tbsp vegetable oil, scallions, thinly sliced, boneless skinless chicken thighs , excess fat removed, fresh cilantro stem (optional)

tomato sauce, garlic cloves, finely minced, extra virgin olive oil, yellow onions or 1 strong onion, finely chopped, worcestershire sauce, chili powder, cider vinegar, boneless skinless chicken breast halves

olive oil, onions, chopped, green pepper, chopped, garlic granules, curry powder, chili flakes, chopped tomatoes, boneless skinless chicken thighs, diced, chicken stock, green apple, chopped, raisins, brown rice, cooked, salt and pepper

spicy popcorn chicken hot & spicy pre cooked, wide noodles according to directions, frozen veggies of choice cooked with noodles, sweet & sour sauce might need 2 jars

sweet and sour chicken, this recipe came from an estate sale. i obtained it when i purchased the family collection from the holland estate in portland , oregon in 1987., cornstarch, eggs, up up chicken breasts, sauce, water, granulated sugar, white vinegar, catsup, soy sauce, garlic

water, chicken stock (or use 2 cups water and 2 tsp of base like better than bouillon ), boneless skinless chicken thighs or 1 boneless skinless chicken breast, vegetable oil, red chili pepper flakes, baby carrots or 1 small carrot, green onions, finely chopped, red bell pepper, finely sliced, stalk celery, sliced, fresh baby spinach, zucchini, sliced, garlic clove, finely chopped, gingerroot (finely grated with juice), dried lemon grass (pulse in spice grinder or use mortar and pestle to grind into fine powder), curry (malaysian ginger or you can use thai green or red paste), thai rice noodles (1.6 oz bag thai kitchen ginger flavored rice noodle soup)

peanut oil, boneless skinless chicken breasts, eggplant, cut into chunks, red curry paste, coconut milk, snow peas, baby corn, bamboo shoots, drained if canned, fish sauce, lime , juice, cilantro, chopped, salted peanuts (optional), scallions, sliced

sauce, ketchup, soya sauce, salt, worstershire sauce, sugar, sesame oil, cayenne, chicken broth, rest, cornstarch, sugar, salt, whole boneless chicken breasts, skinned & cut into 3/4 pieces, oil, minced fresh gingeroot, minced garlic, sm. onion chopped, red bell peppers - cut into 1 triangles, carrots, sliced diagonally and thinly, snow peas, cashews

olive oil, onion, thinly sliced, garlic cloves, chopped, fresh ginger, chopped, cinnamon , plus a pinch extra, garam masala, bulgur wheat, sultana, cilantro, leaves roughly chopped, sliced almonds, toasted, boneless chicken breasts, salt and pepper